Roast Beef Tataki and Miso Pumpkin Salad | Marion's Kitchen

Name: Roast Beef Tataki and Miso Pumpkin Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 tbsp vegetable oil, plus extra for drizzling; 800g (1.7 lb) centre-cut piece beef eye fillet; sea salt; Beef marinade:; 1/3 cup Japanese soy sauce; ¼ cup mirin; ¼ cup fresh lemon juice; 1 tbsp caster sugar; 3 tsp finely grated ginger; Miso pumpkin salad:; 1kg (2.2 lb) butternut pumpkin (squash), deseeded and cut into chunks; 2 tbsp extra virgin olive oil; 1 cup cooked brown, red or wild rice; ½ cup podded edamame beans; 1 cup pea shoots; 1/3 cupMarion’s Kitchen Miso & Sesame Vinaigrette; 4 small radishes, finely sliced; Japanese pickled ginger (optional); sliced pickled daikon (optional)

Prep Time

15m

Cook Time

Total Time

1h 15m

This Roast Beef Tataki and Miso Pumpkin Salad recipe features tender beef fillet marinated in a zesty soy and ginger sauce, served with a vibrant salad of miso-roasted pumpkin, nutty rice, and crunchy edamame. Tossed in a flavorful miso and sesame vinaigrette, it's a perfect balance of flavors and textures.