French Dip Sliders
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This savory recipe for French Dip Sliders features Hawaiian sweet rolls filled with tender slices of roast beef and provolone cheese, then brushed with a buttery, onion-infused glaze. Baked until golden, these sliders are then served with a savory au jus gravy for dipping, making them perfect for a crowd-pleasing appetizer or main course.
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Ingredients
(Servings:
12)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories534kcal26%
-
Fat26g1%
-
Saturated Fat12g0%
-
Carbohydrates45g2%
-
Fiber2g0%
-
Sugar12g0%
-
Protein25g1%
-
Cholesterol89mg4%
-
Sodium1,115mg55%
Percent Daily Values are based on a 2,000 calorie diet.