French Dip Sliders
Prep Time
                            
                                10m
                            
                        Cook Time
                            
                                20m
                            
                        Total Time
                            
                                30m
                            
                        This savory recipe for French Dip Sliders features Hawaiian sweet rolls filled with tender slices of roast beef and provolone cheese, then brushed with a buttery, onion-infused glaze. Baked until golden, these sliders are then served with a savory au jus gravy for dipping, making them perfect for a crowd-pleasing appetizer or main course.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            12)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories534kcal26%
 - 
    Fat26g1%
 - 
    Saturated Fat12g0%
 - 
    Carbohydrates45g2%
 - 
    Fiber2g0%
 - 
    Sugar12g0%
 - 
    Protein25g1%
 - 
    Cholesterol89mg4%
 - 
    Sodium1,115mg55%
 
Percent Daily Values are based on a 2,000 calorie diet.