French Dip Sliders
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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for French Dip Sliders features Hawaiian sweet rolls filled with tender slices of roast beef and provolone cheese, then brushed with a buttery, onion-infused glaze. Baked until golden, these sliders are then served with a savory au jus gravy for dipping, making them perfect for a crowd-pleasing appetizer or main course.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories534kcal
-
Fat26g
-
Saturated Fat12g
-
Carbohydrates45g
-
Fiber2g
-
Sugar12g
-
Protein25g
-
Cholesterol89mg
-
Sodium1,115mg
Percent Daily Values are based on a 2,000 calorie diet.