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French Dip Sliders

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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for French Dip Sliders features Hawaiian sweet rolls filled with tender slices of roast beef and provolone cheese, then brushed with a buttery, onion-infused glaze. Baked until golden, these sliders are then served with a savory au jus gravy for dipping, making them perfect for a crowd-pleasing appetizer or main course.
French Dip Sliders Image
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Ingredients

Servings: 12
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Nutrition Facts

  • Calories
    534kcal
    26%
  • Fat
    26g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    2g
    0%
  • Sugar
    12g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    89mg
    4%
  • Sodium
    1,115mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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