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Banza Chicken Bowls with Calabrian Chili Sauce

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Prep Time
25m
Cook Time
10m
Total Time
35m
This Banza Chicken Bowls with Calabrian Chili Sauce recipe features a flavorful tomato cucumber salad, zesty Calabrian chili sauce, and your choice of protein and carbs. The perfect balance of fresh and spicy flavors in a satisfying bowl. Great for a healthy and delicious meal.
Banza Chicken Bowls with Calabrian Chili Sauce Image
Recipe Options

Ingredients

Servings: 4
Scale:
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Tomato Cucumber Salad

Calabrian Chile Sauce

The Rest

Steps

1
Toss the tomato cucumber salad ingredients together. Taste and adjust! (If you wanted to prep ahead, save the chopped tomatoes, cucumbers, and red onion in separate containers in the fridge with no liquids added until just before serving.)
2
Stir up the sauce ingredients. Taste and adjust! This keeps super well in the fridge for several days.
3
Make the chicken and the banza (or whatever carb you like).
4
Assemble and serve! Gah! So good.

Notes

Olive Brine: This adds a salty, buttery effect to the sauce. It’s delightful. If you don’t have it, don’t run out to the store just for this. You can skip it and you’ll be fine. I’ve also subbed pickle brine and it’s fine, but a bit brighter since the pickle brine is tangier than the olive brine.

Nutrition Facts

  • Calories
    183kcal
    9%
  • Fat
    14g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    36mg
    1%
  • Sodium
    311mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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