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Rice Cooker BBQ Pork Buns | Marion's Kitchen

Name: Rice Cooker BBQ Pork Buns | Marion's Kitchen
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: Makes 16
Ingredients: Dough:; 360g (12.7 oz) plain (all-purpose) flour, plus extra for dusting; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz) baking powder; 5g (1/8 oz) instant dry yeast; 35g (1.2 oz) sugar; Filling:; 1 tbsp vegetable oil; 4 tbsp finely diced onion; 2 garlic cloves, finely chopped; 400g (14 oz) Chinese BBQ pork (try my homemade char siu pork recipe), cut into small dice; ½ cup char siu sauce*; 1 tbsp soy sauce; 1 tbsp white sugar; 1 tsp white vinegar; 2 tbsp cornflour mixed with 2 tbsp water

Prep 1h 15m

Cook 45m

Total 2h

This Rice Cooker BBQ Pork Buns recipe by Marion's Kitchen features a dough made with plain flour, skim-milk powder, yeast, and sugar. The filling includes diced onion, garlic, Chinese BBQ pork, char siu sauce, soy sauce, and cornflour. Perfect for a delicious and easy-to-make meal.