Rice Cooker BBQ Pork Buns | Marion's Kitchen
Prep Time
1h 15m
Cook Time
45m
Total Time
2h
This Rice Cooker BBQ Pork Buns recipe by Marion's Kitchen features a dough made with plain flour, skim-milk powder, yeast, and sugar. The filling includes diced onion, garlic, Chinese BBQ pork, char siu sauce, soy sauce, and cornflour. Perfect for a delicious and easy-to-make meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
Makes 16)
Scale
Scale
Dough
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories76kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates13g
-
Fiber0g
-
Sugar4g
-
Protein2g
-
Cholesterol5mg
-
Sodium73mg
Percent Daily Values are based on a 2,000 calorie diet.