Name: Open Faced Tuna Melt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 loaf french bread, 9 inches; 2 cans (5 ounces each) tuna, drained; ½ cup (119.5 g) mayonnaise; ¼ tablespoon celery salt; 2 tablespoons shallot, finely diced; 1 tablespoon dill pickle, finely diced; ½ tablespoon lemon juice; 1 clove garlic, minced; ½ teaspoon kosher salt; ½ teaspoon black pepper; 8 slices mozzarella cheese; 2 tablespoons unsalted butter, melted; 1 medium tomato, sliced

1 loaf french bread, 9 inches

2 cans (5 ounces each) tuna, drained

½ cup (119.5 g) mayonnaise

¼ tablespoon celery salt

2 tablespoons shallot, finely diced

1 tablespoon dill pickle, finely diced

½ tablespoon lemon juice

1 clove garlic, minced

½ teaspoon kosher salt

½ teaspoon black pepper

8 slices mozzarella cheese

2 tablespoons unsalted butter, melted

1 medium tomato, sliced

Open Faced Tuna Melt

Ingredients

Steps

Nutrition Facts

Open Faced Tuna Melt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts