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Open Faced Tuna Melt

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Prep Time
5m
Cook Time
15m
Total Time
20m
This open-faced tuna melt recipe is a delicious twist on the classic sandwich. With flaky tuna mixed with creamy mayonnaise, tangy pickles, and melty mozzarella cheese, all on a crispy slice of French bread, this dish is sure to be a hit for lunch or dinner.
Open Faced Tuna Melt Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    628kcal
    31%
  • Fat
    28g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    155mg
    7%
  • Sodium
    1,076mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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