Open Faced Tuna Melt
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Prep Time
5m
Cook Time
15m
Total Time
20m
This open-faced tuna melt recipe is a delicious twist on the classic sandwich. With flaky tuna mixed with creamy mayonnaise, tangy pickles, and melty mozzarella cheese, all on a crispy slice of French bread, this dish is sure to be a hit for lunch or dinner.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories628kcal
-
Fat28g
-
Saturated Fat11g
-
Carbohydrates42g
-
Fiber2g
-
Sugar2g
-
Protein48g
-
Cholesterol155mg
-
Sodium1,076mg
Percent Daily Values are based on a 2,000 calorie diet.