Spicy Sichuan Pepper Chicken Noodles

Name: Spicy Sichuan Pepper Chicken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp Sichuan peppercorns; 2 tbsp vegetable oil; 4 garlic cloves, finely diced; 1 onion, finely diced; 1 tsp chilli flakes; 500g (1 lb) finely sliced chicken thigh fillets; 1 packet (about 270g/9.5oz) dried udon noodles; 200g (7 oz) broccoli florets; ¼ cup oyster sauce; ¼ cup soy sauce; ½ cup finely sliced spring onion

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful recipe for Spicy Sichuan Pepper Chicken Noodles features tender chicken thigh fillets, udon noodles, and broccoli, all stir-fried in a spicy and savory Sichuan peppercorn sauce. With just the right amount of heat and a hint of oyster and soy sauce, it's a satisfying and flavorful meal.

Chicken

Chinese Cuisine

Easy Weeknight Dinners

Noodles

marionskitchen.com

Recipe Options

Spicy Sichuan Pepper Chicken Noodles

Ingredients

Steps

Nutrition Facts

Spicy Sichuan Pepper Chicken Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts