Korean-style Beef Fried Rice | Marion's Kitchen

Name: Korean-style Beef Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp gochujang*; 3 tbsp soy sauce; 2 tsp sesame oil; 2 tsp sesame seeds, plus extra to serve; 300g (10 oz) beef mince; 3 tbsp vegetable oil; 3 eggs, lightly whisked; 4 garlic cloves, roughly chopped; 1 onion, finely diced; 1 cup sliced cabbage; ½ cup shredded carrot; ½ cup bean shoots; 4 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice); ¼ cup finely sliced spring onion (scallions), plus extra to serve

Prep 10m

Cook 15m

Total 25m

This Korean-style beef fried rice is packed with bold flavors and is a satisfying weeknight meal. With gochujang, soy sauce, and sesame oil, the beef mince is combined with eggs, garlic, onion, cabbage, carrot, and bean shoots, and served over fluffy cooked rice. Garnish with spring onion and sesame seeds.