Korean-style Beef Fried Rice | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This Korean-style beef fried rice is packed with bold flavors and is a satisfying weeknight meal. With gochujang, soy sauce, and sesame oil, the beef mince is combined with eggs, garlic, onion, cabbage, carrot, and bean shoots, and served over fluffy cooked rice. Garnish with spring onion and sesame seeds.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories595kcal
-
Fat25g
-
Saturated Fat6g
-
Carbohydrates60g
-
Fiber4g
-
Sugar4g
-
Protein27g
-
Cholesterol135mg
-
Sodium1,050mg
Percent Daily Values are based on a 2,000 calorie diet.