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Korean-style Beef Fried Rice | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This Korean-style beef fried rice is packed with bold flavors and is a satisfying weeknight meal. With gochujang, soy sauce, and sesame oil, the beef mince is combined with eggs, garlic, onion, cabbage, carrot, and bean shoots, and served over fluffy cooked rice. Garnish with spring onion and sesame seeds.
Korean-style Beef Fried Rice | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    595kcal
    29%
  • Fat
    25g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    135mg
    6%
  • Sodium
    1,050mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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