Korean-style Beef Fried Rice | Marion's Kitchen

Name: Korean-style Beef Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp gochujang*; 3 tbsp soy sauce; 2 tsp sesame oil; 2 tsp sesame seeds, plus extra to serve; 300g (10 oz) beef mince; 3 tbsp vegetable oil; 3 eggs, lightly whisked; 4 garlic cloves, roughly chopped; 1 onion, finely diced; 1 cup sliced cabbage; ½ cup shredded carrot; ½ cup bean shoots; 4 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice); ¼ cup finely sliced spring onion (scallions), plus extra to serve