Creamy Spinach Sweet Potato Noodles With Cashew Sauce
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This creamy spinach sweet potato noodle recipe is a flavorful and healthy dish that is perfect for any occasion. The cashew sauce adds a delicious creaminess to the sweet potato noodles, while the spinach and fresh herbs bring a burst of flavor. Drizzle with olive oil for the finishing touch.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories518kcal25%
-
Fat26g40%
-
Saturated Fat5g25%
-
Carbohydrates65g21%
-
Fiber10g40%
-
Sugar22g44%
-
Protein13g26%
-
Cholesterol0mg0%
-
Sodium460mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe makes MORE than enough sauce – enough for at least 6 or 8 servings, if not more. I left the amounts that way because it seemed silly to make the sauce with only about 1/2 cup of cashews – it wouldn’t even really be enough to get going around in the blender, and I promise you’ll be able to find ways to use the remaining sauce. It’s extremely versatile.
The biggest thing that affects how many servings you’ll get in this recipe is the size of the sweet potatoes. Keep in mind that they will cook down a bit and one large sweet potato can be sometimes twice as big as a small sweet potato. Just use common sense in terms of serving size and sauce-to-noodles ratios!
Also, this recipe is sort of a comforting, neutral starting point for those of us who need tons of flavor in everything – so add whatever herbs or flavors you want to the sauce if you want to give it more of a punch. I love the idea of adding chipotles or sriracha, bacon, roasted garlic, caramelized onion… the list could go on…
The biggest thing that affects how many servings you’ll get in this recipe is the size of the sweet potatoes. Keep in mind that they will cook down a bit and one large sweet potato can be sometimes twice as big as a small sweet potato. Just use common sense in terms of serving size and sauce-to-noodles ratios!
Also, this recipe is sort of a comforting, neutral starting point for those of us who need tons of flavor in everything – so add whatever herbs or flavors you want to the sauce if you want to give it more of a punch. I love the idea of adding chipotles or sriracha, bacon, roasted garlic, caramelized onion… the list could go on…
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