Name: Steak Fajita Power Bowls
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil, divided; 1/2 yellow onion, sliced into half moons; 2 bell peppers, seeds and ribs removed, thinly sliced; Kosher salt; Freshly ground black pepper; 1 lb. skirt steak, cut into 1/2" slices; Juice of 1/2 lime; 1/2 tsp. chili powder; 1/2 tsp. cumin; 4 c. cooked brown rice; 1 avocado, thinly sliced; 1 c. black beans, drained, rinsed; 1 c. frozen corn, thawed, warmed; 1 tbsp. finely chopped fresh cilantro; Sour cream, for serving

2 tbsp. vegetable oil, divided

1/2 yellow onion, sliced into half moons

2 bell peppers, seeds and ribs removed, thinly sliced

Kosher salt

Freshly ground black pepper

1 lb. skirt steak, cut into 1/2" slices

Juice of 1/2 lime

1/2 tsp. chili powder

1/2 tsp. cumin

4 c. cooked brown rice

1 avocado, thinly sliced

1 c. black beans, drained, rinsed

1 c. frozen corn, thawed, warmed

1 tbsp. finely chopped fresh cilantro

Sour cream, for serving

Steak Fajita Power Bowls

Ingredients

Steps

Nutrition Facts

Steak Fajita Power Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts