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Coconut Oil Granola Remix
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Prep Time
10m
Cook Time
45m
Total Time
55m
This coconut oil granola is a delicious twist on a breakfast classic. Rolled oats, coconut, almonds, pistachios, and flax seeds are mixed with melted coconut oil, honey, and maple syrup, then baked until golden. The result is a crunchy, sweet, and nutty granola that's perfect for topping yogurt or eating on its own.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 300 degrees.
2
Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
3
Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
4
Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.
Notes
Context:This is a re-make of an older recipe! You can find the original version here.
Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.
Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories468kcal23%
-
Fat33g1%
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Saturated Fat15g0%
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Carbohydrates36g1%
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Fiber5g0%
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Sugar8g0%
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Protein8g0%
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Cholesterol0mg0%
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Sodium99mg4%
Percent Daily Values are based on a 2,000 calorie diet.