Coconut Oil Granola Remix
Prep
10m
Cook
45m
Total
55m
This coconut oil granola is a delicious twist on a breakfast classic. Rolled oats, coconut, almonds, pistachios, and flax seeds are mixed with melted coconut oil, honey, and maple syrup, then baked until golden. The result is a crunchy, sweet, and nutty granola that's perfect for topping yogurt or eating on its own.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 415kcal 20%
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Fat 24g 36%
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Saturated Fat 15g 75%
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Carbohydrates 47g 15%
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Fiber 6g 24%
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Sugar 18g 36%
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Protein 9g 18%
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Cholesterol 0mg 0%
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Sodium 135mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Context:This is a re-make of an older recipe! You can find the original version here.
Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.
Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.
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