Coconut Oil Granola Remix

Prep Time

10m

Cook Time

45m

Total Time

55m

This coconut oil granola is a delicious twist on a breakfast classic. Rolled oats, coconut, almonds, pistachios, and flax seeds are mixed with melted coconut oil, honey, and maple syrup, then baked until golden. The result is a crunchy, sweet, and nutty granola that's perfect for topping yogurt or eating on its own.

Coconut Oil Granola

Healthy Granola

Naturally Sweetened Granola

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 heaping cup flaked unsweetened coconut

1 heaping cup sliced almonds

1 cup chopped pistachios

3/4 cup coconut oil, melted

2 tablespoons real maple syrup

1/2 cup golden raisins, or other dried fruit

Nutrition Facts

Calories

468kcal

23%
Fat

33g

1%
Saturated Fat

15g

0%
Carbohydrates

36g

1%
Fiber

5g

0%
Sugar

8g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

99mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Context:This is a re-make of an older recipe! You can find the original version here.

Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.

Coconut Oil Granola Remix

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts