Name: Creamy Tomato Vodka Pasta | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp extra virgin olive oil, plus extra to serve; ½ small onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp tomato paste; ¼ cup vodka; 1 x 400g(14 oz)can whole peeled tomatoes; 1 tbsp miso paste; 2 tbsp soy sauce; 3 whole star anise; 1 whole chilli; 250g (9 oz) dried pasta (I used a large, ribbed tube pasta calledpaccariellirigatibut penne, linguine or any other dried pasta is fine); ¼ cup cream; grated parmesan, to serve; basil leaves, to serve (optional); sea salt