Name: Burger Wellington
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 2
Ingredients: 2 sheets puff pastry (thawed); 4 small burger patties (2-3 oz each); 4 small squares cheddar cheese; 4 -6 pickle slices; ⅓ cup caramelized onions (recipe below); Burger sauce (store-bought or my punchy burger sauce)); 1 egg (beaten, for egg wash); White sesame seeds; Flaky salt; 1 large onion (thinly sliced); 1 tablespoon olive oil; Pinch of salt; ½ teaspoon sugar (optional, speeds up caramelization); Splash of water as needed; 3 -4 russet potatoes (cut into fries); 1 tablespoon olive oil; Salt (to taste)

Ingredients

(Servings: 2)

2 sheets puff pastry (thawed)

4 small burger patties (2-3 oz each)

4 small squares cheddar cheese

4 -6 pickle slices

⅓ cup caramelized onions (recipe below)

Burger sauce (store-bought or my punchy burger sauce))

1 egg (beaten, for egg wash)

White sesame seeds

Flaky salt

1 large onion (thinly sliced)

1 tablespoon olive oil

Pinch of salt

½ teaspoon sugar (optional, speeds up caramelization)

Splash of water as needed

3 -4 russet potatoes (cut into fries)

1 tablespoon olive oil

Salt (to taste)

Burger Wellington

Ingredients

Steps

Nutrition Facts

Linked Recipes

Comments

Burger Wellington

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Linked Recipes

Comments

Nutrition Facts