Name: Burger Wellington
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 2
Ingredients: 2 sheets puff pastry (thawed); 4 small burger patties (2-3 oz each); 4 small squares cheddar cheese; 4 -6 pickle slices; ⅓ cup caramelized onions (recipe below); Burger sauce (store-bought or my punchy burger sauce)); 1 egg (beaten, for egg wash); White sesame seeds; Flaky salt; 1 large onion (thinly sliced); 1 tablespoon olive oil; Pinch of salt; ½ teaspoon sugar (optional, speeds up caramelization); Splash of water as needed; 3 -4 russet potatoes (cut into fries); 1 tablespoon olive oil; Salt (to taste)