@wsdestroyer
Protein Friendly Chocolate Cupcake
Prep Time
2m
Cook Time
8m
Total Time
10m
This Protein-Friendly Chocolate Cupcake is a quick, decadent and guilt-conscious dessert designed to satisfy a cocoa craving while supporting high-protein goals. By reimagining the traditional bakery staple with nutrient-dense substitutions, it offers a fluffy texture without the heavy sugar and fat content of a standard cupcake.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
Scale
Scale
Steps
1
Add everything in, whisk until combined and add equally into 5 cupcake molds or ramekin
2
Air fry at 180 degrees for 10min
3
Plate and Serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories85kcal4%
-
Fat2g0%
-
Carbohydrates8g0%
-
Protein8g0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Ensure baking powder is whisked properly, else it will end up uneven like the picture.
Nutrition Facts based on Gemini AI
Nutrition Facts based on Gemini AI