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Protein Friendly Chocolate Cupcake

Name: Protein Friendly Chocolate Cupcake
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 5
Ingredients: 1 medium eggs; 100g chobani greek yogurt vanilla flavoured; 25g plain flour; 2tsp vanilla extract; 2tsp baking powder; 1 scoop chocolate whey protein powder; 1tsp cinnamon powder

Prep 2m

Cook 8m

Total 10m

This Protein-Friendly Chocolate Cupcake is a quick, decadent and guilt-conscious dessert designed to satisfy a cocoa craving while supporting high-protein goals. By reimagining the traditional bakery staple with nutrient-dense substitutions, it offers a fluffy texture without the heavy sugar and fat content of a standard cupcake.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.

Protein Friendly Chocolate Cupcake Image

@wsdestroyer

Ingredients

(Servings: 5)

1 medium eggs

100g chobani greek yogurt vanilla flavoured

25g plain flour

2tsp vanilla extract

2tsp baking powder

1 scoop chocolate whey protein powder

1tsp cinnamon powder

Steps

Add everything in, whisk until combined and add equally into 5 cupcake molds or ramekin

Air fry at 180 degrees for 10min

Plate and Serve!

Nutrition Facts

Calories

85kcal

4%
Fat

2g

0%
Carbohydrates

8g

0%
Protein

8g

0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Ensure baking powder is whisked properly, else it will end up uneven like the picture.

Nutrition Facts based on Gemini AI

Protein Friendly Chocolate Cupcake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts