Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 31g 10%
Fiber 3g 12%
Sugar 6g 12%
Protein 11g 22%
Cholesterol 30mg 10%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

kitchengidget.com

Corn Cup

Name: Corn Cup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 ears of corn, shucked; 4 tablespoons mayonnaise or sour cream; 4 tablespoons margarine or butter, melted; 8 tablespoons cotija cheese, crumbled (or parmesan); 1 lime, juiced; Chili Powder and hot sauce, for serving

Prep 10m

Cook 5m

Total 15m

Mexican Corn in a Cup

Ingredients

4 servings

4 ears of corn, shucked

4 tablespoons mayonnaise or sour cream

4 tablespoons margarine or butter, melted

8 tablespoons cotija cheese, crumbled (or parmesan)

1 lime, juiced

Chili Powder and hot sauce, for serving

Steps

View steps on kitchengidget.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 31g 10%
Fiber 3g 12%
Sugar 6g 12%
Protein 11g 22%
Cholesterol 30mg 10%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @duffy

Nutrition Facts

Corn Cup

Ingredients

Steps

Nutrition Facts

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