Name: Chip Shop Curry Sauce
Yield: 6-8
Ingredients: 50g butter; 2 large onions, sliced; 4 garlic cloves, sliced; thumb-sized piece ginger, peeled and sliced; 3 tbsp mild curry powder; 1 tsp turmeric; 50g raisins; 3 tbsp malt vinegar; 1 star anise; 500ml chicken stock or vegetable stock for vegetarians; 2 tbsp cornflour; lemon juice, to taste

Ingredients

(Servings: 6-8)

50g butter

2 large onions, sliced

4 garlic cloves, sliced

thumb-sized piece ginger, peeled and sliced

3 tbsp mild curry powder

1 tsp turmeric

50g raisins

3 tbsp malt vinegar

1 star anise

500ml chicken stock or vegetable stock for vegetarians

2 tbsp cornflour

lemon juice, to taste

Chip Shop Curry Sauce

Ingredients

Steps

Nutrition Facts

Comments

Chip Shop Curry Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts