Name: Romanian Salata De Boeuf
Yield: 6
Ingredients: For the Salad:; 2 large Russet potatoes; 2 medium carrots; 1 1/2 to 2 medium parsnips; 5 large eggs; 1 small onion; 2 stalks celery; 1 to 2 medium pickles; 2 cooked boneless, skinless chicken breasts, finely diced; 1 1/2 cups frozen peas; For the Dressing:; 2 cups mayonnaise; 1 tablespoon mustard; Salt, to taste; Freshly ground black pepper, to taste; For the Garnish:; Reserved hard-cooked eggs; Reserved cooked vegetables; Parsley; Olives

Ingredients

(Servings: 6)

2 large Russet potatoes

2 medium carrots

1 1/2 to 2 medium parsnips

5 large eggs

1 small onion

2 stalks celery

1 to 2 medium pickles

2 cooked boneless, skinless chicken breasts, finely diced

1 1/2 cups frozen peas

2 cups mayonnaise

1 tablespoon mustard

Salt, to taste

Freshly ground black pepper, to taste

Reserved hard-cooked eggs

Reserved cooked vegetables

Parsley

Olives

Romanian Salata De Boeuf

Ingredients

For The Salad

For The Dressing

For The Garnish

Steps

Nutrition Facts

Comments

Romanian Salata De Boeuf

Ingredients

For The Salad

For The Dressing

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts