Name: Japanese Curry Bricks
Yield: 3 large curry bricks (27 small cubes)
Ingredients: For the Spice Mix:; 1 (2-inch) cinnamon stick, pounded into small pieces / 1½ teaspoons cinnamon powder; 1 dried bay leaf; 1 tablespoon brown mustard seeds; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; 1 teaspoon fenugreek seeds; ½ teaspoon whole cloves; 2 cardamom pods; 1 dried shiitake mushroom, broken into pieces; 1 (1-inch strip) dried kombu, cut into bite-size pieces; 1½ teaspoons whole black peppercorns; 1 orange, zested; 1 tablespoon ground turmeric; 1 tablespoon ground ginger; 1 tablespoon sea salt; 1 teaspoon sweet paprika; 1 teaspoon cayenne pepper, or more to taste; For the Roux:; 1½ cups/340 grams unsalted butter (3 sticks); 2¼ cups all-purpose flour

Ingredients

(Servings: 3 large curry bricks (27 small cubes))

1 (2-inch) cinnamon stick, pounded into small pieces / 1½ teaspoons cinnamon powder

1 dried bay leaf

1 tablespoon brown mustard seeds

1 tablespoon coriander seeds

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1 teaspoon fenugreek seeds

½ teaspoon whole cloves

2 cardamom pods

1 dried shiitake mushroom, broken into pieces

1 (1-inch strip) dried kombu, cut into bite-size pieces

1½ teaspoons whole black peppercorns

1 orange, zested

1 tablespoon ground turmeric

1 tablespoon ground ginger

1 tablespoon sea salt

1 teaspoon sweet paprika

1 teaspoon cayenne pepper, or more to taste

1½ cups/340 grams unsalted butter (3 sticks)

2¼ cups all-purpose flour

Japanese Curry Bricks

Ingredients

For The Spice Mix

For The Roux

Steps

Nutrition Facts

Comments

Japanese Curry Bricks

Ingredients

For The Spice Mix

For The Roux

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts