Foryoueats: Indian Pudding

4 large eggs

2 cups whole milk

2 cups half and half (half cream or single cream in the UK)

1/2 cup granulated sugar

1/3 cup molasses (add up to 1/2 cup for stronger flavor)

1/2 tsp powdered ginger

1/4 tsp nutmeg

1/2 tsp salt

1 cup yellow cornmeal

1 tsp vanilla extract

Indian Pudding