Lemon Poppyseed Zucchini Muffins
Prep
15m
Cook
15m
Total
30m
Steps
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Nutrition Facts
Per serving276 calories
Calories from
- Protein 7%
- Carbs 54%
- Fat 39%
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Fat 12 g 18%
-
Saturated Fat 2 g 10%
-
Carbohydrates 38 g 12%
-
Fiber 2 g 8%
-
Sugar High 22 g 44%
-
Protein 5 g 10%
-
Cholesterol 25 mg 8%
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Sodium 245 mg 10%
% Daily Value is based on a 2,000 calorie diet.
Notes
Weirdo alert here, but I like these best when stored in the fridge! They get almost a little dense and they stay super moist.
You can also make a more dense version of these by omitting the baking soda. You’ll need to bake those a little longer – closer to 20 minutes. They won’t get the puffy tops, but they’ll be super dense and moist thanks to all that olive oil and zucchini packed in each bite!
You can also make a more dense version of these by omitting the baking soda. You’ll need to bake those a little longer – closer to 20 minutes. They won’t get the puffy tops, but they’ll be super dense and moist thanks to all that olive oil and zucchini packed in each bite!
Saved & edited by @riverjoe
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