@teamfye
Chicago Beef Sandwiches
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This savory recipe for Chicago beef sandwiches features tender, seasoned beef with a hint of spice and Italian herbs, nestled in a soft sandwich bun. Cooked with onions, garlic, and beef broth for a rich, flavorful filling. Perfect for a hearty, satisfying meal that the whole family will love.
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Notes
Make sure to bake bread and not broil so it’s toasty all around. Let the meat soak in the hot liquid longer so it gets salted better. The broth should not look watered down at all.
Sear meat and over Cook 75 minutes on high pressure.
If you strain the jus. Add back some herbs like 1 tsp oregano and 1 tsp italien seasoning
Sear meat and over Cook 75 minutes on high pressure.
If you strain the jus. Add back some herbs like 1 tsp oregano and 1 tsp italien seasoning
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories672kcal33%
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Fat45g2%
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Saturated Fat18g0%
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Carbohydrates2g0%
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Fiber0g0%
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Sugar0g0%
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Protein62g3%
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Cholesterol223mg11%
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Sodium802mg40%
Percent Daily Values are based on a 2,000 calorie diet.