Chicago Beef Sandwiches

Name: Chicago Beef Sandwiches
Yield: 6
Ingredients: 4 lbs of beef; 3 tsp salt; 2 tsp black pepper; 1/2 tsp chilli flakes or cayenne; 2.5 cubes of beef broth(consider adding more) or 8tsp of beef powder; Half and onion finely chopped; 1 tsp paprika; 3 cloves of garlic cut into pieces; 1 tsp dry basil; 2 tsp oregano; 1 tsp italien seasoning

@teamfye

Ingredients

1/2 tsp chilli flakes or cayenne

2.5 cubes of beef broth(consider adding more) or 8tsp of beef powder

Half and onion finely chopped

3 cloves of garlic cut into pieces

1 tsp italien seasoning

Nutrition Facts

Calories

672kcal

33%
Fat

45g

2%
Saturated Fat

18g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

62g

3%
Cholesterol

223mg

11%
Sodium

802mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make sure to bake bread and not broil so it’s toasty all around. Let the meat soak in the hot liquid longer so it gets salted better. The broth should not look watered down at all.

Sear meat and over Cook 75 minutes on high pressure.

If you strain the jus. Add back some herbs like 1 tsp oregano and 1 tsp italien seasoning

Chicago Beef Sandwiches

Ingredients

Steps

Nutrition Facts

Notes

Comments

Chicago Beef Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts