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Gungjung Tteokbokki (Royal Court Rice Cake)

Prep 15m
·
Cook 10m
·
Total 25m
Gungjung Tteokbokki (Royal Court Rice Cake) Image

Ingredients

Sauce

Optional Garnish

Steps

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Nutrition Facts

  • Calories
    478kcal
    23%
  • Fat
    15g
    23%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    70g
    23%
  • Fiber
    3g
    12%
  • Sugar
    15g
    30%
  • Protein
    15g
    30%
  • Cholesterol
    30mg
    10%
  • Sodium
    1,100mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @raythe

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