Gungjung Tteokbokki (Royal Court Rice Cake)
Prep
15m
·
Cook
10m
·
Total
25m
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Ingredients
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Sauce
Optional Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories478kcal23%
-
Fat15g23%
-
Saturated Fat3g15%
-
Carbohydrates70g23%
-
Fiber3g12%
-
Sugar15g30%
-
Protein15g30%
-
Cholesterol30mg10%
-
Sodium1,100mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @raythe
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