Name: The Food Lab's Chocolate Chip Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 28
Ingredients: 8 ounces unsalted butter (2 sticks; 225 g; see note); 1 standard ice cube (about 2 tablespoons; 30 mL frozen water); 10 ounces all-purpose flour (about 2 cups; 280 g); 3/4 teaspoon (3 g) baking soda; 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt (4 g); 5 ounces granulated sugar (about 3/4 cup; 140 g); 2 large eggs (100 g); 2 teaspoons (10 ml) vanilla extract; 5 ounces dark brown sugar (about 1/2 tightly packed cup plus 2 tablespoons; 140 g); 8 ounces (225 g) semisweet chocolate, roughly chopped with a knife into 1/2- to 1/4-inch chunks; Coarse sea salt, for garnish