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Baked Mac and Cheese

Prep Time
35m
Cook Time
40m
Total Time
1h 15m
This creamy and indulgent Baked Mac and Cheese is the ultimate comfort food. Elbow macaroni is smothered in a rich and cheesy sauce, then baked to perfection with a crispy bread crumb topping. It's a crowd-pleasing dish that will have everyone coming back for more.
Macaroni And Cheese
Mac And Cheese
Baked Mac and Cheese Image
pinchofyum.com
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Ingredients
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Nutrition

Ingredients

(Servings: 8)
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Steps

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Nutrition Facts

  • Calories
    939kcal
    46%
  • Fat
    56g
    2%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    63g
    3%
  • Fiber
    1g
    0%
  • Sugar
    8g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    194mg
    9%
  • Sodium
    974mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Because it’s a BAKED mac and cheese, and because of the eggs, it does indeed BAKE and it isn’t anooey-gooey velveeta-like bomb like you might be imagining. It’s cheesy, but it also bakes into more of a pie, something that you can cut almost into slices. This is supposed to be more crispy and casserole-y than your standard shells and cheese situation. If you love the idea of the ooey-gooey bomb,I’d suggestomitting the eggs (those are what help it set), adding a little extra milk to the sauce, and baking it for just long enough to get the breadcrumbs toasty.
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