Baked Mac and Cheese
Prep
35m
Cook
40m
Total
1h 15m
This creamy and indulgent Baked Mac and Cheese is the ultimate comfort food. Elbow macaroni is smothered in a rich and cheesy sauce, then baked to perfection with a crispy bread crumb topping. It's a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 725kcal 36%
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Fat 44g 67%
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Saturated Fat 26g 130%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 6g 12%
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Protein 32g 64%
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Cholesterol 140mg 46%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Because it’s a BAKED mac and cheese, and because of the eggs, it does indeed BAKE and it isn’t anooey-gooey velveeta-like bomb like you might be imagining. It’s cheesy, but it also bakes into more of a pie, something that you can cut almost into slices. This is supposed to be more crispy and casserole-y than your standard shells and cheese situation. If you love the idea of the ooey-gooey bomb,I’d suggestomitting the eggs (those are what help it set), adding a little extra milk to the sauce, and baking it for just long enough to get the breadcrumbs toasty.
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