Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb elbow macaroni; 2–3 slices white bread, toasted; 7 tablespoons butter, divided; 2 tablespoons flour; 1 12-ounce can evaporated milk; 1/2 cup whole milk; 1 teaspoon ground mustard; 1 1/2 pounds cheddar cheese, grated; 8 ouncesAmerican, Gruyere, or any other smooth melting cheese, grated or cut into chunks; 2 eggs, beaten

Prep 35m

Cook 40m

Total 1h 15m

Macaroni And Cheese

Mac And Cheese

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Ingredients

(Servings: 8)

2–3 slices white bread, toasted

7 tablespoons butter, divided

1 12-ounce can evaporated milk

1 teaspoon ground mustard

1 1/2 pounds cheddar cheese, grated

8 ouncesAmerican, Gruyere, or any other smooth melting cheese, grated or cut into chunks

Nutrition Facts

Calories

725kcal

36%
Fat

44g

67%
Saturated Fat

26g

130%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

6g

12%
Protein

32g

64%
Cholesterol

140mg

46%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Because it’s a BAKED mac and cheese, and because of the eggs, it does indeed BAKE and it isn’t anooey-gooey velveeta-like bomb like you might be imagining. It’s cheesy, but it also bakes into more of a pie, something that you can cut almost into slices. This is supposed to be more crispy and casserole-y than your standard shells and cheese situation. If you love the idea of the ooey-gooey bomb,I’d suggestomitting the eggs (those are what help it set), adding a little extra milk to the sauce, and baking it for just long enough to get the breadcrumbs toasty.

Baked Mac and Cheese

Ingredients

Steps

Nutrition Facts

Notes

Comments

Baked Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts