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Baked Mac and Cheese
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Prep Time
35m
Cook Time
40m
Total Time
1h 15m
This creamy and indulgent Baked Mac and Cheese is the ultimate comfort food. Elbow macaroni is smothered in a rich and cheesy sauce, then baked to perfection with a crispy bread crumb topping. It's a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Because it’s a BAKED mac and cheese, and because of the eggs, it does indeed BAKE and it isn’t anooey-gooey velveeta-like bomb like you might be imagining. It’s cheesy, but it also bakes into more of a pie, something that you can cut almost into slices. This is supposed to be more crispy and casserole-y than your standard shells and cheese situation. If you love the idea of the ooey-gooey bomb,I’d suggestomitting the eggs (those are what help it set), adding a little extra milk to the sauce, and baking it for just long enough to get the breadcrumbs toasty.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories939kcal46%
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Fat56g2%
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Saturated Fat34g1%
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Carbohydrates63g3%
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Fiber1g0%
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Sugar8g0%
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Protein48g2%
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Cholesterol194mg9%
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Sodium974mg48%
Percent Daily Values are based on a 2,000 calorie diet.