Baked Mac and Cheese
Prep
35m
·
Cook
40m
·
Total
1h 15m
About This Recipe
This creamy and indulgent Baked Mac and Cheese is the ultimate comfort food. Elbow macaroni is smothered in a rich and cheesy sauce, then baked to perfection with a crispy bread crumb topping. It's a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories939kcal46%
-
Fat56g2%
-
Saturated Fat34g1%
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Carbohydrates63g3%
-
Fiber1g0%
-
Sugar8g0%
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Protein48g2%
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Cholesterol194mg9%
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Sodium974mg48%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Because it’s a BAKED mac and cheese, and because of the eggs, it does indeed BAKE and it isn’t anooey-gooey velveeta-like bomb like you might be imagining. It’s cheesy, but it also bakes into more of a pie, something that you can cut almost into slices. This is supposed to be more crispy and casserole-y than your standard shells and cheese situation. If you love the idea of the ooey-gooey bomb,I’d suggestomitting the eggs (those are what help it set), adding a little extra milk to the sauce, and baking it for just long enough to get the breadcrumbs toasty.