Mucci's Bucatini

Name: Mucci's Bucatini
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Sauce:; Note This makes 8 servings of sauce. See notes below recipe for more details.:; 4 ounces diced pancetta; 1 lb. ground sausage; 1 small yellow onion, diced; 6 cloves garlic, minced; 2 tablespoons tomato paste; two 28-ounce cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand; 1 teaspoon salt; 1 teaspoon fresh oregano, minced; 1 teaspoon red pepper flakes; 1–2 cups chicken broth or water to thin the sauce; 2–4 tablespoons butter to tame the heat (if you want); 1 cup sliced pepperoncini (more to taste); Serving:; 8 ounces bucatini pasta for serving; 1/2 cup pecorino cheese for topping

Prep Time

10m

Cook Time

45m

Total Time

55m

This savory bucatini recipe features a rich sauce made from pancetta, ground sausage, onion, garlic, and tomatoes, with a hint of spice from red pepper flakes. Serve the sauce over bucatini pasta and top with pecorino cheese for a delicious Italian-inspired meal that serves 8.

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