Mucci's Bucatini
Prep
10m
·
Cook
45m
·
Total
55m
About This Recipe
This savory bucatini recipe features a rich sauce made from pancetta, ground sausage, onion, garlic, and tomatoes, with a hint of spice from red pepper flakes. Serve the sauce over bucatini pasta and top with pecorino cheese for a delicious Italian-inspired meal that serves 8.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Sauce
Note This Makes 8 Servings Of Sauce. See Notes Below Recipe For More Details.
Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2,872kcal143%
-
Fat160g8%
-
Saturated Fat59g2%
-
Carbohydrates143g7%
-
Fiber8g0%
-
Sugar42g2%
-
Protein156g7%
-
Cholesterol210mg10%
-
Sodium4,516mg225%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This amount of sauce is good for an entire package of bucatini (8 servings). However, I find that we rarely cook a full package of bucatini. I usually use about half of the sauce for half a package of bucatini (about 4 servings). The rest of the sauce will freeze well or keep in the fridge for several days.