Chinese Fried Cabbage

Name: Chinese Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ small green cabbage, core removed, cut into large wedges; pinch of salt; pinch of sugar; 5 garlic cloves, roughly chopped; 2 tbsp soy sauce; 1 tsp Chinese black vinegar*; 1 tsp cornflour (cornstarch), mixed with 1 tbsp water; 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This Chinese Fried Cabbage recipe features tender cabbage wedges stir-fried with garlic, soy sauce, and a hint of sesame oil. With a touch of sweetness and tangy black vinegar, this dish is loaded with flavor and perfect for a quick and easy side dish.

Chinese Cuisine

Dinner

Easy Weeknight Dinners