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Chinese Fried Cabbage

Name: Chinese Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ small green cabbage, core removed, cut into large wedges; pinch of salt; pinch of sugar; 5 garlic cloves, roughly chopped; 2 tbsp soy sauce; 1 tsp Chinese black vinegar*; 1 tsp cornflour (cornstarch), mixed with 1 tbsp water; 1 tsp sesame oil

Prep Time

Cook Time

10m

Total Time

15m

This Chinese Fried Cabbage recipe features tender cabbage wedges stir-fried with garlic, soy sauce, and a hint of sesame oil. With a touch of sweetness and tangy black vinegar, this dish is loaded with flavor and perfect for a quick and easy side dish.

Chinese Cuisine

Dinner

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp vegetable oil

½ small green cabbage, core removed, cut into large wedges

5 garlic cloves, roughly chopped

1 tsp Chinese black vinegar*

1 tsp cornflour (cornstarch), mixed with 1 tbsp water

Heat the oil in a wok or large frying pan over high heat. Add the cabbage, salt and sugar and stir-fry for 5-6 minutes or until the cabbage is wilted and slightly charred at the edges.

Now add the garlic and stir-fry for another minute. Then add the soy sauce and vinegar. Stir-fry for another minute. Then add the cornflour mixture. Stir-fry until the sauce has thickened slightly. Remove from heat and drizzle with sesame oil.

Chinese Fried Cabbage

Ingredients

Steps

Nutrition Facts

Chinese Fried Cabbage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts