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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 140kcal 7%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Chinese Fried Cabbage

Name: Chinese Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ small green cabbage, core removed, cut into large wedges; pinch of salt; pinch of sugar; 5 garlic cloves, roughly chopped; 2 tbsp soy sauce; 1 tsp Chinese black vinegar*; 1 tsp cornflour (cornstarch), mixed with 1 tbsp water; 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This Chinese Fried Cabbage recipe features tender cabbage wedges stir-fried with garlic, soy sauce, and a hint of sesame oil. With a touch of sweetness and tangy black vinegar, this dish is loaded with flavor and perfect for a quick and easy side dish.