Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 41%
Fat 48%

Fat 12 g 18%
Saturated Fat High 6 g 30%
Carbohydrates 23 g 7%
Fiber High 5 g 20%
Sugar 3 g 6%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium High 480 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Curry Hummus

Name: Curry Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 2 14–ounce cans chickpeas, drained and rinsed; 1/2 cup coconut milk (more as needed); 1 1/2 tablespoons red curry paste; 1 tablespoon curry powder; 1 clove garlic; 1 teaspoon sea salt

Prep 5m

Cook 5m

Total 10m

This flavorful Curry Hummus recipe blends chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt for a creamy, vegan-friendly dip or spread. Perfect for serving with veggies, pita, or as a sandwich condiment. Adjust coconut milk for desired consistency.

Curry Hummus

Curry

Hummus Recipe

Ingredients

12 servings

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2 14–ounce cans chickpeas, drained and rinsed

1/2 cup coconut milk (more as needed)

1 1/2 tablespoons red curry paste

1 tablespoon curry powder

1 clove garlic

1 teaspoon sea salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 41%
Fat 48%

Fat 12 g 18%
Saturated Fat High 6 g 30%
Carbohydrates 23 g 7%
Fiber High 5 g 20%
Sugar 3 g 6%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium High 480 mg 20%

% Daily Value is based on a 2,000 calorie diet.

Notes

I like to add a little squeeze of lime and a pinch of cayenne for extra heat.

Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.