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Curry Hummus

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Prep Time
5m
Cook Time
5m
Total Time
10m
This flavorful Curry Hummus recipe blends chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt for a creamy, vegan-friendly dip or spread. Perfect for serving with veggies, pita, or as a sandwich condiment. Adjust coconut milk for desired consistency.
Curry Hummus Image
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Ingredients

Servings: 12
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Steps

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Notes

I like to add a little squeeze of lime and a pinch of cayenne for extra heat.

Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.

Nutrition Facts

  • Calories
    140kcal
    7%
  • Fat
    5g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    192mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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