Curry Hummus

Name: Curry Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 2 14–ounce cans chickpeas, drained and rinsed; 1/2 cup coconut milk (more as needed); 1 1/2 tablespoons red curry paste; 1 tablespoon curry powder; 1 clove garlic; 1 teaspoon sea salt

Prep Time

Cook Time

Total Time

10m

This flavorful Curry Hummus recipe blends chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt for a creamy, vegan-friendly dip or spread. Perfect for serving with veggies, pita, or as a sandwich condiment. Adjust coconut milk for desired consistency.

Curry Hummus

Curry

Hummus Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

2 14–ounce cans chickpeas, drained and rinsed

1/2 cup coconut milk (more as needed)

1 1/2 tablespoons red curry paste

1 tablespoon curry powder

1 clove garlic

1 teaspoon sea salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

I like to add a little squeeze of lime and a pinch of cayenne for extra heat.

Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.

Nutrition Facts

Calories

140kcal

7%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

18g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

192mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Curry Hummus

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts