Curry Hummus
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Prep Time
5m
Cook Time
5m
Total Time
10m
This flavorful Curry Hummus recipe blends chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt for a creamy, vegan-friendly dip or spread. Perfect for serving with veggies, pita, or as a sandwich condiment. Adjust coconut milk for desired consistency.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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Steps
View steps on pinchofyum.com or by saving the recipe to your
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Notes
I like to add a little squeeze of lime and a pinch of cayenne for extra heat.
Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.
Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories140kcal
-
Fat5g
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Saturated Fat3g
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Carbohydrates18g
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Fiber3g
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Sugar1g
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Protein6g
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Cholesterol0mg
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Sodium192mg
Percent Daily Values are based on a 2,000 calorie diet.