Curry Hummus
Prep
5m
·
Cook
5m
·
Total
10m
About This Recipe
This flavorful Curry Hummus recipe blends chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt for a creamy, vegan-friendly dip or spread. Perfect for serving with veggies, pita, or as a sandwich condiment. Adjust coconut milk for desired consistency.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories205kcal10%
-
Fat12g18%
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Saturated Fat6g30%
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Carbohydrates23g7%
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Fiber5g20%
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Sugar3g6%
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Protein6g12%
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Cholesterol0mg0%
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Sodium480mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to add a little squeeze of lime and a pinch of cayenne for extra heat.
Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.
Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.
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