Blackout Chocolate Cake

Name: Blackout Chocolate Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: For the chocolate cake:; 3 cups flour; 3 cups sugar; 1 1/2 cupunsweetened cocoa powder; 1 tablespoon instant espresso powder (we use DeLallo); 1 tablespoon baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons sea salt; 4 large eggs; 1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt); 2cups water; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; For the frosting:; 11/2 cupsbutter, softened; 8 ounces cream cheese, softened; 1 1/2 cups unsweetened cocoa powder; 1 tablespoon vanilla extract; a pinch of salt; 7 cups powdered sugar; 1/4 cupheavy cream; 3–4 cups of chocolate chips

Prep Time

45m

Cook Time

30m

Total Time

1h 15m

This decadent Blackout Chocolate Cake is a rich and moist dessert made with unsweetened cocoa powder, instant espresso powder, and plain Greek yogurt for added depth of flavor. The creamy and sinfully sweet frosting, made with butter, cream cheese, and powdered sugar, is the perfect finishing touch.

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