foryoueats
No results to search

Blackout Chocolate Cake

Prep 45m
·
Cook 30m
·
Total 1h 15m
Blackout Chocolate Cake Image

Ingredients

(Servings: 8)

For The Chocolate Cake

For The Frosting

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,100kcal
    55%
  • Fat
    55g
    84%
  • Saturated Fat
    25g
    125%
  • Carbohydrates
    140g
    46%
  • Fiber
    5g
    20%
  • Sugar
    100g
    200%
  • Protein
    15g
    30%
  • Cholesterol
    150mg
    50%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!

This cake can be served chilled or at room temperature, but it’seasier to cut at room temperature or before the chocolate drizzle sets.

Comments

Sign in to leave a comment.