Blackout Chocolate Cake
Prep
45m
·
Cook
30m
·
Total
1h 15m
About This Recipe
This decadent Blackout Chocolate Cake is a rich and moist dessert made with unsweetened cocoa powder, instant espresso powder, and plain Greek yogurt for added depth of flavor. The creamy and sinfully sweet frosting, made with butter, cream cheese, and powdered sugar, is the perfect finishing touch.
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Ingredients
(Servings:
8)
Scale
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Convert
For The Chocolate Cake
For The Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories4,468kcal223%
-
Fat194g9%
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Saturated Fat94g4%
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Carbohydrates668g33%
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Fiber31g1%
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Sugar501g25%
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Protein46g2%
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Cholesterol466mg23%
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Sodium924mg46%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!
This cake can be served chilled or at room temperature, but it’seasier to cut at room temperature or before the chocolate drizzle sets.
This cake can be served chilled or at room temperature, but it’seasier to cut at room temperature or before the chocolate drizzle sets.