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Blackout Chocolate Cake

Prep 45m
·
Cook 30m
·
Total 1h 15m
Blackout Chocolate Cake Image

Ingredients

(Servings: 8)

For The Chocolate Cake

For The Frosting

Steps

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Nutrition Facts

  • Calories
    4,468kcal
    223%
  • Fat
    194g
    9%
  • Saturated Fat
    94g
    4%
  • Carbohydrates
    668g
    33%
  • Fiber
    31g
    1%
  • Sugar
    501g
    25%
  • Protein
    46g
    2%
  • Cholesterol
    466mg
    23%
  • Sodium
    924mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!

This cake can be served chilled or at room temperature, but it’seasier to cut at room temperature or before the chocolate drizzle sets.