Slow-cooker Asian BBQ Wings | Marion's Kitchen
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Prep Time
10m
Cook Time
3h
Total Time
3h 10m
This mouthwatering recipe for Slow-cooker Asian BBQ Wings features a deliciously sticky sauce made from ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, and soy sauce. Cooked with garlic and chicken wings in a slow-cooker, then topped with a zesty chilli lime sesame sprinkle for an extra burst of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Chilli Lime Sesame Sprinkles
Steps
1
Add the ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, dark sweet soy sauce and garlic to the bowl of a slow cooker. Mix well, then add the chicken wings. Mix to coat. Slow cook on high for 3 hours or on low for 6-8 hours.
2
Mix the ingredients for the chilli lime sesame sprinkles and set aside in the fridge until ready to serve.
3
Preheat oven grill to high.
4
Open the slow cooker and transfer the chicken wings to a baking tray lined with foil. Transfer the braising sauce left in the slow cooker to a saucepan over high heat. Simmer for 10 minutes or until the sauce is thick enough to coat the back of wooden spoon. Remove from heat.
5
Brush the wings with the thickened sauce. Cook under the hot oven grill for 3 minutes, then turn the wings over and brush the other side with sauce. Grill for another 3 minutes. Sprinkle the wings with the chilli lime sesame mixture and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories787kcal
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Fat18g
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Saturated Fat2g
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Carbohydrates147g
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Fiber2g
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Sugar134g
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Protein47g
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Cholesterol200mg
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Sodium1,450mg
Percent Daily Values are based on a 2,000 calorie diet.