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Slow-cooker Asian BBQ Wings | Marion's Kitchen

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Prep Time
10m
Cook Time
3h
Total Time
3h 10m
This mouthwatering recipe for Slow-cooker Asian BBQ Wings features a deliciously sticky sauce made from ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, and soy sauce. Cooked with garlic and chicken wings in a slow-cooker, then topped with a zesty chilli lime sesame sprinkle for an extra burst of flavor.
Slow-cooker Asian BBQ Wings | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
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Chilli Lime Sesame Sprinkles

Steps

1
Add the ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, dark sweet soy sauce and garlic to the bowl of a slow cooker. Mix well, then add the chicken wings. Mix to coat. Slow cook on high for 3 hours or on low for 6-8 hours.
2
Mix the ingredients for the chilli lime sesame sprinkles and set aside in the fridge until ready to serve.
3
Preheat oven grill to high.
4
Open the slow cooker and transfer the chicken wings to a baking tray lined with foil. Transfer the braising sauce left in the slow cooker to a saucepan over high heat. Simmer for 10 minutes or until the sauce is thick enough to coat the back of wooden spoon. Remove from heat.
5
Brush the wings with the thickened sauce. Cook under the hot oven grill for 3 minutes, then turn the wings over and brush the other side with sauce. Grill for another 3 minutes. Sprinkle the wings with the chilli lime sesame mixture and serve.

Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    147g
    7%
  • Fiber
    2g
    0%
  • Sugar
    134g
    6%
  • Protein
    47g
    2%
  • Cholesterol
    200mg
    10%
  • Sodium
    1,450mg
    72%
Percent Daily Values are based on a 2,000 calorie diet.
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