Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 781kcal 39%
Fat 45g 69%
Saturated Fat 17g 85%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 17g 34%
Protein 40g 80%
Cholesterol 160mg 53%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Oklahoma Fried Onion Burger

Name: Oklahoma Fried Onion Burger
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1 large yellow onion, halved, very thinly sliced; 1 pound ground beef; 1 tablespoon hamburger seasoning; ½ teaspoon seasoned salt; ½ teaspoon garlic powder; 2 hamburger buns; 4 slices sharp cheddar cheese; 1 recipe fry sauce; Optional Toppings:; tomato; lettuce; pickles; ketchup; mustard

This classic Oklahoma Fried Onion Burger is made with thin slices of onion cooked in vegetable oil until crispy, then added to a seasoned ground beef patty topped with sharp cheddar cheese. Served on a bun with fry sauce and optional toppings, it's a delicious twist on a traditional cheeseburger.

Nutrition Facts

Oklahoma Fried Onion Burger

Ingredients

Optional Toppings

Steps

Nutrition Facts

More Like This

Comments