Oklahoma Fried Onion Burger
This classic Oklahoma Fried Onion Burger is made with thin slices of onion cooked in vegetable oil until crispy, then added to a seasoned ground beef patty topped with sharp cheddar cheese. Served on a bun with fry sauce and optional toppings, it's a delicious twist on a traditional cheeseburger.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Scale
Optional Toppings
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,273kcal63%
-
Fat78g3%
-
Saturated Fat36g1%
-
Carbohydrates75g3%
-
Fiber5g0%
-
Sugar10g0%
-
Protein71g3%
-
Cholesterol214mg10%
-
Sodium1,201mg60%
Percent Daily Values are based on a 2,000 calorie diet.