Oklahoma Fried Onion Burger
This classic Oklahoma Fried Onion Burger is made with thin slices of onion cooked in vegetable oil until crispy, then added to a seasoned ground beef patty topped with sharp cheddar cheese. Served on a bun with fry sauce and optional toppings, it's a delicious twist on a traditional cheeseburger.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Scale
Optional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,273kcal
-
Fat78g
-
Saturated Fat36g
-
Carbohydrates75g
-
Fiber5g
-
Sugar10g
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Protein71g
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Cholesterol214mg
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Sodium1,201mg
Percent Daily Values are based on a 2,000 calorie diet.