Oklahoma Fried Onion Burger
Share
This classic Oklahoma Fried Onion Burger is made with thin slices of onion cooked in vegetable oil until crispy, then added to a seasoned ground beef patty topped with sharp cheddar cheese. Served on a bun with fry sauce and optional toppings, it's a delicious twist on a traditional cheeseburger.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Optional Toppings
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,273kcal63%
-
Fat78g3%
-
Saturated Fat36g1%
-
Carbohydrates75g3%
-
Fiber5g0%
-
Sugar10g0%
-
Protein71g3%
-
Cholesterol214mg10%
-
Sodium1,201mg60%
Percent Daily Values are based on a 2,000 calorie diet.