Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 705kcal 35%
Fat 37g 56%
Saturated Fat 13g 65%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 31g 62%
Protein 34g 68%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Five Spice Sticky Pork Stir Fry | Marion's Kitchen

Name: Five Spice Sticky Pork Stir Fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) pork belly, skinless, cut into 3cm (just over 1”) batons; 1 tbsp vegetable oil; 4 spring onions, cut into 6cm (2.5”) batons; steamed rice, to serve; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp bicarb (baking) soda; 3 tsp cornflour (cornstarch); Stir-fry sauce:; 3 tbsp hoisin sauce; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 garlic cloves, finely chopped; 2 tsp Chinese five spice

Prep 15m

Cook 10m

Total 25m

This Five Spice Sticky Pork Stir Fry is a flavor-packed dish of tender pork belly, stir-fried with spring onions and a sticky, savory-sweet sauce. A combination of Chinese spices and sauces come together to create a mouthwatering meal that pairs perfectly with steamed rice.