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Five Spice Sticky Pork Stir Fry | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Five Spice Sticky Pork Stir Fry is a flavor-packed dish of tender pork belly, stir-fried with spring onions and a sticky, savory-sweet sauce. A combination of Chinese spices and sauces come together to create a mouthwatering meal that pairs perfectly with steamed rice.
Five Spice Sticky Pork Stir Fry | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

Stir-fry Sauce

Steps

1
In a small mixing bowl, combine the pork with the marinade ingredients. Mix well.
2
Place wok on medium-high heat. Add the vegetable oil, followed by the pork pieces. Saute the pork for 4-5 minutes, or until they’re crispy and golden in colour. Add in the spring onion and saute for a further 1 minute or until the onion is just tender.
3
Pour over the stir-fry sauce. Cook and toss for 2 minutes or until everything is well combined and the pork is evenly glazed. Serve immediately with steamed rice.

Nutrition Facts

  • Calories
    950kcal
    47%
  • Fat
    60g
    3%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    45g
    2%
  • Fiber
    2g
    0%
  • Sugar
    11g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    150mg
    7%
  • Sodium
    1,050mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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