Five Spice Sticky Pork Stir Fry | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Five Spice Sticky Pork Stir Fry is a flavor-packed dish of tender pork belly, stir-fried with spring onions and a sticky, savory-sweet sauce. A combination of Chinese spices and sauces come together to create a mouthwatering meal that pairs perfectly with steamed rice.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Marinade
Stir-fry Sauce
Steps
1
In a small mixing bowl, combine the pork with the marinade ingredients. Mix well.
2
Place wok on medium-high heat. Add the vegetable oil, followed by the pork pieces. Saute the pork for 4-5 minutes, or until they’re crispy and golden in colour. Add in the spring onion and saute for a further 1 minute or until the onion is just tender.
3
Pour over the stir-fry sauce. Cook and toss for 2 minutes or until everything is well combined and the pork is evenly glazed. Serve immediately with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories950kcal
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Fat60g
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Saturated Fat21g
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Carbohydrates45g
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Fiber2g
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Sugar11g
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Protein55g
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Cholesterol150mg
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Sodium1,050mg
Percent Daily Values are based on a 2,000 calorie diet.