Thai-spiced Chicken Tray Bake | Marion's Kitchen
Prep
10m
·
Cook
1h 10m
·
Total
1h 20m
About This Recipe
This Thai-spiced Chicken Tray Bake features Marion’s Kitchen Thai Green Curry, tender chicken thighs, sweet potato, red onions, and broccolini, all roasted to perfection. The Thai Green Curry paste, coconut milk, and dried herbs & chili create a flavor-packed dish with a touch of heat. Garnish with sliced spring onions for a delicious finish.
Ingredients
(Servings:
4)
Scale
Convert
Marion’s Kitchen Thai Green Curry, Which Includes
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories708kcal35%
-
Fat37g56%
-
Saturated Fat22g110%
-
Carbohydrates47g15%
-
Fiber7g28%
-
Sugar16g32%
-
Protein43g86%
-
Cholesterol195mg65%
-
Sodium315mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.