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Thai-spiced Chicken Tray Bake | Marion's Kitchen

Name: Thai-spiced Chicken Tray Bake | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 8 chicken thigh pieces; 500g (1 lb) sweet potato, cut into wedges; 2 red onions, cut into wedges; 200g (7 oz) broccolini; ¼ cup sliced spring onion (scallions)

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This Thai-spiced Chicken Tray Bake features Marion’s Kitchen Thai Green Curry, tender chicken thighs, sweet potato, red onions, and broccolini, all roasted to perfection. The Thai Green Curry paste, coconut milk, and dried herbs & chili create a flavor-packed dish with a touch of heat. Garnish with sliced spring onions for a delicious finish.

Chicken

Tray Bakes

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

– THAI GREEN CURRY PASTE

– DRIED THAI HERBS & CHILLI

8 chicken thigh pieces

500g (1 lb) sweet potato, cut into wedges

2 red onions, cut into wedges

200g (7 oz) broccolini

¼ cup sliced spring onion (scallions)

Preheat oven to 180°C/355°F.

In a large bowl, whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Add the chicken and toss to coat.

Drain the BAMBOO SHOOTS.

Place chicken, sweet potato, onion and broccolini on a large tray. Pour over excess green curry sauce. Roast in the oven for 1 hour or until chicken is cooked through. Sprinkle with spring inion and serve.

Thai-spiced Chicken Tray Bake | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry, Which Includes

Steps

Nutrition Facts

Thai-spiced Chicken Tray Bake | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts