Thai-spiced Chicken Tray Bake | Marion's Kitchen

Name: Thai-spiced Chicken Tray Bake | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 8 chicken thigh pieces; 500g (1 lb) sweet potato, cut into wedges; 2 red onions, cut into wedges; 200g (7 oz) broccolini; ¼ cup sliced spring onion (scallions)

Prep 10m

Cook 1h 10m

Total 1h 20m

This Thai-spiced Chicken Tray Bake features Marion’s Kitchen Thai Green Curry, tender chicken thighs, sweet potato, red onions, and broccolini, all roasted to perfection. The Thai Green Curry paste, coconut milk, and dried herbs & chili create a flavor-packed dish with a touch of heat. Garnish with sliced spring onions for a delicious finish.

Chicken

Tray Bakes

marionskitchen.com

Ingredients

(Servings: 4)

– THAI GREEN CURRY PASTE

– DRIED THAI HERBS & CHILLI

8 chicken thigh pieces

500g (1 lb) sweet potato, cut into wedges

2 red onions, cut into wedges

200g (7 oz) broccolini

¼ cup sliced spring onion (scallions)

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

708kcal

35%
Fat

37g

56%
Saturated Fat

22g

110%
Carbohydrates

47g

15%
Fiber

7g

28%
Sugar

16g

32%
Protein

43g

86%
Cholesterol

195mg

65%
Sodium

315mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Thai-spiced Chicken Tray Bake | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry, Which Includes

Steps

Nutrition Facts

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