Coconut Sweet Chilli Chicken Tray Bake | Marion's Kitchen

Name: Coconut Sweet Chilli Chicken Tray Bake | Marion's Kitchen
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4
Ingredients: 8 x chicken pieces (bone-in thigh, drumsticks and marylands are great or chicken breast fillets); ½ cupMarion’s Kitchen Coconut Sweet Chilli(use mystore locatorto find out where to buy); ½ tsp turmeric; 1 tsp sweet paprika; 1 x sweet potato, cut into chunks; 2 red onions, cut into wedges; 2 tbsp vegetable oil; coriander leaves to serve (optional); sea salt

Prep 5m

Cook 1h 10m

Total 1h 15m

This Coconut Sweet Chilli Chicken Tray Bake is a flavorful and easy-to-make dish. With a blend of coconut sweet chilli, turmeric, and sweet paprika, the chicken pieces are baked to perfection on a bed of sweet potato and red onions. Garnish with coriander leaves for a delicious finishing touch.