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Prawn Cocktail Bao Buns | Marion's Kitchen

Name: Prawn Cocktail Bao Buns | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: Makes about 14
Ingredients: 28 small cooked & peeled prawns; finely shredded iceberg lettuce; coriander sprigs, to serve; crispy fried shallots, to serve; Bao buns:; 360g all-purpose plain flour, plus extra for dusting; 4g baking powder; 5g instant dry yeast; 35g white sugar; 35g vegetable oil, plus extra for greasing the dough; 180g warm water; 20ml milk; Spicy cocktail sauce:; ½ cup Kewpie mayonnaise* (or whole-egg mayonnaise); 2 tbsp tomato sauce (ketchup); 1 tbsp sriracha chilli sauce*; 1 tsp Worcestershire sauce; 2 tbsp lime juice

Prep 10m

Cook 50m

Total 1h

This Prawn Cocktail Bao Buns recipe combines juicy prawns, crisp lettuce, and fragrant coriander in soft and fluffy bao buns. The homemade spicy cocktail sauce adds a tangy kick to the dish, perfect for a delicious and unique meal.