Brown Butter Scallops with Parmesan Risotto
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Prep Time
15m
Cook Time
15m
Total Time
30m
This indulgent dish features perfectly seared jumbo scallops, served atop a creamy parmesan risotto. The scallops are cooked to perfection in brown butter, while the risotto is made with white wine and finished with a generous helping of parmesan cheese. Served with sautéed spinach or kale for a complete and satisfying meal.
Recipe Options
Ingredients
Servings:
3
Scale:
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0.25
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0.5
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Parmesan Risotto
Seared Scallops
Sauteed Spinach Or Kale
Brown Butter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,050kcal
-
Fat52g
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Saturated Fat30g
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Carbohydrates93g
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Fiber5g
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Sugar2g
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Protein39g
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Cholesterol212mg
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Sodium1,510mg
Percent Daily Values are based on a 2,000 calorie diet.