Brown Butter Scallops with Parmesan Risotto
Prep
15m
Cook
15m
Total
30m
This indulgent dish features perfectly seared jumbo scallops, served atop a creamy parmesan risotto. The scallops are cooked to perfection in brown butter, while the risotto is made with white wine and finished with a generous helping of parmesan cheese. Served with sautéed spinach or kale for a complete and satisfying meal.
Ingredients
3 servings
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Parmesan Risotto
Seared Scallops
Sauteed Spinach Or Kale
Brown Butter
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 789kcal 39%
-
Fat 37g 56%
-
Saturated Fat 15g 75%
-
Carbohydrates 67g 22%
-
Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 35g 70%
-
Cholesterol 160mg 53%
-
Sodium 780mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
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