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Brown Butter Scallops with Parmesan Risotto Image

Brown Butter Scallops with Parmesan Risotto

Prep 15m
Cook 15m
Total 30m

Ingredients

3 servings

Parmesan Risotto

Seared Scallops

Sauteed Spinach Or Kale

Brown Butter

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 789kcal 39%
  • Fat 37g 56%
  • Saturated Fat 15g 75%
  • Carbohydrates 67g 22%
  • Fiber 3g 12%
  • Sugar 5g 10%
  • Protein 35g 70%
  • Cholesterol 160mg 53%
  • Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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