Brown Butter Scallops with Parmesan Risotto

Name: Brown Butter Scallops with Parmesan Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: PARMESAN RISOTTO:; 1 tablespoon butter; 1 minced clove garlic or 1 minced shallot (or both); 1 cup arborio rice; 1/2 cup white wine; 3-ish cups of chicken broth; 1/2 cup Parmesan cheese; SEARED SCALLOPS:; 1 tablespoon grapeseed oil; 1 pound jumbo scallops; SAUTEED SPINACH OR KALE:; 1 tablespoon olive oil; 1 clove minced garlic; 4 cups spinach or kale; BROWN BUTTER:; 3 tablespoons butter

Prep 15m

Cook 15m

Total 30m

Brown Butter Scallops

Parmesan Risotto

Scallops With Risotto

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Ingredients

(Servings: 3)

1 minced clove garlic or 1 minced shallot (or both)

3-ish cups of chicken broth

1/2 cup Parmesan cheese

1 tablespoon grapeseed oil

1 pound jumbo scallops

1 tablespoon olive oil

1 clove minced garlic

4 cups spinach or kale

3 tablespoons butter

Nutrition Facts

Calories

789kcal

39%
Fat

37g

56%
Saturated Fat

15g

75%
Carbohydrates

67g

22%
Fiber

3g

12%
Sugar

5g

10%
Protein

35g

70%
Cholesterol

160mg

53%
Sodium

780mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Butter Scallops with Parmesan Risotto

Ingredients

Parmesan Risotto

Seared Scallops

Sauteed Spinach Or Kale

Brown Butter

Steps

Nutrition Facts

Comments

Brown Butter Scallops with Parmesan Risotto

Ingredients

Parmesan Risotto

Seared Scallops

Sauteed Spinach Or Kale

Brown Butter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts