foryoueats
No results to search

Brown Butter Scallops with Parmesan Risotto

Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This indulgent dish features perfectly seared jumbo scallops, served atop a creamy parmesan risotto. The scallops are cooked to perfection in brown butter, while the risotto is made with white wine and finished with a generous helping of parmesan cheese. Served with sautéed spinach or kale for a complete and satisfying meal.
Brown Butter Scallops with Parmesan Risotto Image
Recipe Options

Ingredients

Servings: 3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Parmesan Risotto

Seared Scallops

Sauteed Spinach Or Kale

Brown Butter

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,050kcal
    52%
  • Fat
    52g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    93g
    4%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    212mg
    10%
  • Sodium
    1,510mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe