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Brown Butter Scallops with Parmesan Risotto

Name: Brown Butter Scallops with Parmesan Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: PARMESAN RISOTTO:; 1 tablespoon butter; 1 minced clove garlic or 1 minced shallot (or both); 1 cup arborio rice; 1/2 cup white wine; 3-ish cups of chicken broth; 1/2 cup Parmesan cheese; SEARED SCALLOPS:; 1 tablespoon grapeseed oil; 1 pound jumbo scallops; SAUTEED SPINACH OR KALE:; 1 tablespoon olive oil; 1 clove minced garlic; 4 cups spinach or kale; BROWN BUTTER:; 3 tablespoons butter

Prep 15m

Cook 15m

Total 30m

This indulgent dish features perfectly seared jumbo scallops, served atop a creamy parmesan risotto. The scallops are cooked to perfection in brown butter, while the risotto is made with white wine and finished with a generous helping of parmesan cheese. Served with sautéed spinach or kale for a complete and satisfying meal.

Brown Butter Scallops

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