Thai Massaman Chicken Curry | Marion's Kitchen
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Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This Thai Massaman Chicken Curry is a flavorful and easy-to-make dish using Marion's Kitchen Meal Kit. With tender chicken, hearty potatoes, and a rich coconut milk base, this curry is a hearty and satisfying meal. Serve with steamed rice and top with fresh coriander and sliced red chili for a delicious dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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1 Xmarion’s Kitchen Thai Massaman Curry Meal Kit, Which Includes
Steps
1
Place a wok or large frying pan over medium heat and add the oil. Once hot, fry the MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add the chicken and cook for about 3 minutes until it starts to turn golden. Don’t worry about cooking it all the way through at this point – you just want to get some colour on the outside.
2
Now’s the time to pour in the COCONUT MILK, followed by ½ cup of water.
3
Stir through those fragrant DRIED HERBS & CHILLIES.
4
Add in the PEANUTS along with your potatoes and onion. Cover the pan with a lid, turn the heat to low and simmer for 1 hour or until the chicken is soft and tender. Remove the lid and simmer for another 10 minutes to thicken slightly. Transfer to a serving bowl and top with red chilli and coriander leaves. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories862kcal
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Fat50g
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Saturated Fat6g
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Carbohydrates31g
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Fiber4g
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Sugar3g
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Protein68g
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Cholesterol192mg
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Sodium783mg
Percent Daily Values are based on a 2,000 calorie diet.