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Thai Massaman Chicken Curry | Marion's Kitchen

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Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This Thai Massaman Chicken Curry is a flavorful and easy-to-make dish using Marion's Kitchen Meal Kit. With tender chicken, hearty potatoes, and a rich coconut milk base, this curry is a hearty and satisfying meal. Serve with steamed rice and top with fresh coriander and sliced red chili for a delicious dinner.
Thai Massaman Chicken Curry | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
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1 Xmarion’s Kitchen Thai Massaman Curry Meal Kit, Which Includes

Steps

1
Place a wok or large frying pan over medium heat and add the oil. Once hot, fry the MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy.  Add the chicken and cook for about 3 minutes until it starts to turn golden. Don’t worry about cooking it all the way through at this point – you just want to get some colour on the outside.
2
Now’s the time to pour in the COCONUT MILK, followed by ½ cup of water.
3
Stir through those fragrant DRIED HERBS & CHILLIES.
4
Add in the PEANUTS along with your potatoes and onion. Cover the pan with a lid, turn the heat to low and simmer for 1 hour or until the chicken is soft and tender. Remove the lid and simmer for another 10 minutes to thicken slightly. Transfer to a serving bowl and top with red chilli and coriander leaves. Serve with steamed rice.

Nutrition Facts

  • Calories
    862kcal
    43%
  • Fat
    50g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    68g
    3%
  • Cholesterol
    192mg
    9%
  • Sodium
    783mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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