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Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) | Marion's Kitchen

Name: Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: vegetable oil, for deep-frying; 150g (5 oz) fresh flat rice noodles*; 1 egg; Gravy; 1 tbsp yellow soy bean sauce*; 50g (1.5 oz) chicken thigh, thinly sliced; 30g (1 oz) calamari; 30g (1 oz) muek krob, aka crispy squid*; 3 raw prawns, peeled and deveined, tails intact; 1½ cups chicken stock; 1 tsp oyster sauce; 1 tsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; ½ carrot, cut into thin batons; 2 baby corn, cut into 3cm (just over 1 inch) pieces; 50g (1.5 oz) Chinese broccoli (gai lan) leaves, roughly chopped; 1 tbsp potato starch, mixed with 2 tbsp water; ground white pepper, to serve

Prep 10m

Cook 10m

Total 20m

This sizzling Thai street food favorite features deep-fried rice noodles with a rich gravy of chicken, calamari, prawns, and veggies. The key to the delicious sauce is the combination of yellow soy bean sauce, oyster sauce, soy sauce, and sesame oil. Perfect with a sprinkle of ground white pepper.

East Weeknight Dinners

Rice Noodle

Street Food

marionskitchen.com

Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts