One-Pot Soy Braised Pork Belly & Egg | Marion's Kitchen

Name: One-Pot Soy Braised Pork Belly & Egg | Marion's Kitchen
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4-6
Ingredients: 8 dried shiitake mushrooms; 1kg (2 lb 3 oz) pork belly, skin on, cut into large chunks (about 5cm/2 inch cubes); 1 cinnamon stick; 4 cloves; 2 whole star anise; 4 soft-boiled eggs, peeled; 1 tbsp freshly ground black pepper; fresh coriander (cilantro) leaves, to serve (optional); For marinade:; 1 coriander (cilantro) root (use 2 if your coriander stems are particularly small); 4 garlic cloves; 1 tbsp white peppercorns; 2 eschalot, finely chopped; 2 tbsp palm sugar, shaved; 3 tbsp dark soy sauce; 1 tbsp soy sauce; 2 tbsp fish sauce

Prep 20m

Cook 2h 30m

Total 2h 50m

This One-Pot Soy Braised Pork Belly & Egg recipe features tender pork belly, soft-boiled eggs, and an aromatic blend of spices to create a delicious and comforting dish. The pork is marinated in a flavorful mixture of soy sauce, fish sauce, and palm sugar, resulting in an irresistible combination of flavors.