Name: Vegetarian Shepherd's Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Vegetarian Shepherd’s Pie Filling:; 2 tablespoons olive oil; 3 shallots, minced (or some onions and garlic); 16 ounces fresh mushrooms, sliced; 6 carrots, peeled and chopped (about 2 cups); 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dried bay leaf; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine; 1–2 cups veggie broth; 1 teaspoon salt (more or less to taste); 2 cups frozen peas; Mashed Potatoes:; 6 Yukon gold potatoes (about 2 pounds); 1/2 cup full fat Greek yogurt; 1/4 cup butter or olive oil; salt to taste