pinchofyum.com

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Vegetarian Shepherd’s Pie Filling:; 2 tablespoons olive oil; 3 shallots, minced (or some onions and garlic); 16 ounces fresh mushrooms, sliced; 6 carrots, peeled and chopped (about 2 cups); 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dried bay leaf; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine; 1–2 cups veggie broth; 1 teaspoon salt (more or less to taste); 2 cups frozen peas; Mashed Potatoes:; 6 Yukon gold potatoes (about 2 pounds); 1/2 cup full fat Greek yogurt; 1/4 cup butter or olive oil; salt to taste

Prep 20m

Cook 35m

Total 55m

This Vegetarian Shepherd's Pie is a hearty and savory dish filled with fresh mushrooms, carrots, and peas in a rich red wine and veggie broth gravy, topped with creamy mashed potatoes. A comforting and satisfying recipe for a cozy dinner.

Vegetarian Recipe

Vegetarian Comfort Food

pinchofyum.com

Vegetarian Shepherd's Pie

Ingredients

Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

Nutrition Facts

Notes

Vegetarian Shepherd's Pie

Ingredients

Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts