Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 549kcal 27%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 64g 21%
Fiber 9g 36%
Sugar 14g 28%
Protein 19g 38%
Cholesterol 27mg 9%
Sodium 799mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Vegetarian Shepherd’s Pie Filling:; 2 tablespoons olive oil; 3 shallots, minced (or some onions and garlic); 16 ounces fresh mushrooms, sliced; 6 carrots, peeled and chopped (about 2 cups); 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dried bay leaf; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine; 1–2 cups veggie broth; 1 teaspoon salt (more or less to taste); 2 cups frozen peas; Mashed Potatoes:; 6 Yukon gold potatoes (about 2 pounds); 1/2 cup full fat Greek yogurt; 1/4 cup butter or olive oil; salt to taste

Prep 20m

Cook 35m

Total 55m

This Vegetarian Shepherd's Pie is a hearty and savory dish filled with fresh mushrooms, carrots, and peas in a rich red wine and veggie broth gravy, topped with creamy mashed potatoes. A comforting and satisfying recipe for a cozy dinner.

Vegetarian Recipe

Vegetarian Comfort Food

Notes

Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. If you don’t want to use red wine, just sub a little more liquid. No problem.

Nutrition Facts

Vegetarian Shepherd's Pie

Ingredients

Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

Nutrition Facts

Notes

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