Name: Vegetarian Shepherd's Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Vegetarian Shepherd’s Pie Filling:; 2 tablespoons olive oil; 3 shallots, minced (or some onions and garlic); 16 ounces fresh mushrooms, sliced; 6 carrots, peeled and chopped (about 2 cups); 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dried bay leaf; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine; 1–2 cups veggie broth; 1 teaspoon salt (more or less to taste); 2 cups frozen peas; Mashed Potatoes:; 6 Yukon gold potatoes (about 2 pounds); 1/2 cup full fat Greek yogurt; 1/4 cup butter or olive oil; salt to taste

Ingredients

Servings: 8

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2 tablespoons olive oil

3 shallots, minced (or some onions and garlic)

16 ounces fresh mushrooms, sliced

6 carrots, peeled and chopped (about 2 cups)

1 sprig of fresh rosemary

1 sprig of fresh thyme

1 dried bay leaf

2 tablespoons tomato paste

2 tablespoons flour

1/2 cup red wine

1–2 cups veggie broth

1 teaspoon salt (more or less to taste)

2 cups frozen peas

6 Yukon gold potatoes (about 2 pounds)

1/2 cup full fat Greek yogurt

1/4 cup butter or olive oil

salt to taste

Vegetarian Shepherd's Pie

Ingredients

Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

Notes

Nutrition Facts

Vegetarian Shepherd's Pie

Ingredients

Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts