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Vegetarian Shepherd's Pie

Prep Time
20m
Cook Time
35m
Total Time
55m
This Vegetarian Shepherd's Pie is a hearty and savory dish filled with fresh mushrooms, carrots, and peas in a rich red wine and veggie broth gravy, topped with creamy mashed potatoes. A comforting and satisfying recipe for a cozy dinner.
Vegetarian Shepherd's Pie Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Vegetarian Shepherd’s Pie Filling

Mashed Potatoes

Steps

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Nutrition Facts

  • Calories
    449kcal
    22%
  • Fat
    16g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    14g
    0%
  • Sugar
    8g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    361mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. If you don’t want to use red wine, just sub a little more liquid. No problem.
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