Roasted Asparagus

Name: Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound fresh asparagus; 2 tablespoons extra virgin olive oil; 1/2 to 1 teaspoon salt; 1/2 teaspoon black pepper

Prep Time

Cook Time

10m

Total Time

15m

This roasted asparagus recipe is simple and delicious. Fresh asparagus is drizzled with extra virgin olive oil, salt, and pepper, then roasted to perfection. The result is a flavorful and tender side dish that pairs well with any meal.

Roasted Asparagus

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound fresh asparagus

2 tablespoons extra virgin olive oil

1/2 to 1 teaspoon salt

1/2 teaspoon black pepper

Steps

Preheat oven to 400 degrees.

Trim ends from asparagus by snapping off the ends, or cutting with a knife.

Lay trimmed asparagus out on an ungreased baking sheet. Drizzle lightly with olive oil. Season generously with salt and pepper.

Roast in the oven for about 10 minutes, until tender crisp

Nutrition Facts

Calories

92kcal

4%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

4g

0%
Fiber

2g

0%
Sugar

2g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

290mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Asparagus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts