Creamy Tomato Risotto with Pan Fried Barramundi

Name: Creamy Tomato Risotto with Pan Fried Barramundi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Creamy Tomato Risotto:; 6–7 cups chicken or vegetable broth; 1/2 cup chopped onion; a few cloves of minced garlic; 2 teaspoons fresh thyme leaves, minced (adjust to taste); 2 tablespoons butter; 1 1/2 cups arborio rice; 4 tomatoes, grated or pulsed through a food processor; 2 tomatoes, roughly chopped; 1/4 cup grated Parmesan cheese; Barramundi:; 3 large filets of Barramundi (skin on); olive oil; salt; lemon juice

Prep 20m

Cook 40m

Total 1h

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Ingredients

(Servings: 6)

6–7 cups chicken or vegetable broth

1/2 cup chopped onion

a few cloves of minced garlic

2 teaspoons fresh thyme leaves, minced (adjust to taste)

2 tablespoons butter

1 1/2 cups arborio rice

4 tomatoes, grated or pulsed through a food processor

2 tomatoes, roughly chopped

1/4 cup grated Parmesan cheese

3 large filets of Barramundi (skin on)

Nutrition Facts

Calories

785kcal

39%
Fat

32g

49%
Saturated Fat

12g

60%
Carbohydrates

85g

28%
Fiber

6g

24%
Sugar

8g

16%
Protein

37g

74%
Cholesterol

130mg

43%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Tomato Risotto with Pan Fried Barramundi

Ingredients