Creamy Tomato Risotto with Pan Fried Barramundi

Name: Creamy Tomato Risotto with Pan Fried Barramundi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Creamy Tomato Risotto:; 6–7 cups chicken or vegetable broth; 1/2 cup chopped onion; a few cloves of minced garlic; 2 teaspoons fresh thyme leaves, minced (adjust to taste); 2 tablespoons butter; 1 1/2 cups arborio rice; 4 tomatoes, grated or pulsed through a food processor; 2 tomatoes, roughly chopped; 1/4 cup grated Parmesan cheese; Barramundi:; 3 large filets of Barramundi (skin on); olive oil; salt; lemon juice

Prep Time

20m

Cook Time

40m

Total Time

This creamy tomato risotto with pan-fried barramundi is a decadent and flavorful dish. The creamy risotto is made with fresh thyme, garlic, and grated tomatoes, then topped with pan-fried barramundi fillets. The perfect combination of creamy, savory, and crispy textures in every bite.