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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 32g 49%
Saturated Fat 12g 60%
Carbohydrates 85g 28%
Fiber 6g 24%
Sugar 8g 16%
Protein 37g 74%
Cholesterol 130mg 43%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Tomato Risotto with Pan Fried Barramundi

Name: Creamy Tomato Risotto with Pan Fried Barramundi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Creamy Tomato Risotto:; 6–7 cups chicken or vegetable broth; 1/2 cup chopped onion; a few cloves of minced garlic; 2 teaspoons fresh thyme leaves, minced (adjust to taste); 2 tablespoons butter; 1 1/2 cups arborio rice; 4 tomatoes, grated or pulsed through a food processor; 2 tomatoes, roughly chopped; 1/4 cup grated Parmesan cheese; Barramundi:; 3 large filets of Barramundi (skin on); olive oil; salt; lemon juice

Prep 20m

Cook 40m

Total 1h

This creamy tomato risotto with pan-fried barramundi is a decadent and flavorful dish. The creamy risotto is made with fresh thyme, garlic, and grated tomatoes, then topped with pan-fried barramundi fillets. The perfect combination of creamy, savory, and crispy textures in every bite.