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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 340kcal 17%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 43g 14%
Fiber 3g 12%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 75mg 25%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Chicken and Glass Noodle Lettuce Cups | Marion's Kitchen

Name: Thai Chicken and Glass Noodle Lettuce Cups | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles); 300g (14 oz) chicken mince; 6 small Asian red shallots (or 1 large French eschallot), sliced; 4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative); ¼ cup mint leaves, plus extra to serve; ¼ cup finely sliced purple cabbage; sliced cucumber to serve; lettuce leaf cups to serve; 1 tbsp raw glutinous rice (also known as sticky rice)*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste); 4 tbsp lime juice

Prep 5m

Cook 10m

Total 15m

This recipe for Thai Chicken and Glass Noodle Lettuce Cups by Marion's Kitchen is a refreshing and flavorful dish. The combination of chicken mince, glass noodles, and fresh herbs creates a satisfying meal. Serve the mixture in crispy lettuce cups with a tangy and spicy dressing for a delightful taste experience.