Thai Chicken and Glass Noodle Lettuce Cups | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe for Thai Chicken and Glass Noodle Lettuce Cups by Marion's Kitchen is a refreshing and flavorful dish. The combination of chicken mince, glass noodles, and fresh herbs creates a satisfying meal. Serve the mixture in crispy lettuce cups with a tangy and spicy dressing for a delightful taste experience.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Dressing
Steps
1
Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 5-6 minutes or until just tender. Drain and set aside in a large bowl.
2
For the dressing, toast the rice in a dry frying pan over high heat until golden brown. Remove from heat and use a mortar and pestle or a spice grinder to grind rice to a fine powder. Mix the rice powder with the remaining dressing ingredients.
3
Place a non-stick pan over high heat. When it’s hot, add in a ¼ cup of water. Then add the chicken mince. Break up the mince as it cooks. When cooked, use a slotted spoon to transfer the mince to the bowl containing your noodles (discard the cooking liquid). While the chicken is warm, add the shallots and a couple of tablespoons of the dressing and toss. Add the coriander, mint leaves, cabbage and the remaining dressing and toss until well combined. Adjust the seasoning with more fish sauce/chilli powder or lime juice to taste.
4
Serve with cucumber, extra mint leaves and lettuce cups.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.