Breakfast Crunchwrap

Name: Breakfast Crunchwrap
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Hashbrowns:; 1 lb. hashbrown potatoes; 1/4 cup oil for frying; 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices; salt to taste; Crunchwraps:; 1/2 lb. ground pork sausage; 6 eggs, beaten; 7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!); 5 burrito-sized flour tortillas

Prep 30m

Cook 15m

Total 45m

This Breakfast Crunchwrap recipe combines crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese all wrapped up in a warm flour tortilla. Perfect for a hearty and satisfying breakfast on the go or at home. Customize it with your favorite spices for a delicious start to the day.

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pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Hashbrowns

1 lb. hashbrown potatoes

1/4 cup oil for frying

1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices

salt to taste

Crunchwraps

1/2 lb. ground pork sausage

6 eggs, beaten

7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)

5 burrito-sized flour tortillas

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

875kcal

43%
Fat

58g

2%
Saturated Fat

16g

0%
Carbohydrates

61g

3%
Fiber

5g

0%
Sugar

2g

0%
Protein

43g

2%
Cholesterol

322mg

16%
Sodium

1,080mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!

Breakfast Crunchwrap

Ingredients

Hashbrowns

Crunchwraps

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts