Breakfast Crunchwrap

Name: Breakfast Crunchwrap
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Hashbrowns:; 1 lb. hashbrown potatoes; 1/4 cup oil for frying; 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices; salt to taste; Crunchwraps:; 1/2 lb. ground pork sausage; 6 eggs, beaten; 7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!); 5 burrito-sized flour tortillas

Prep 30m

Cook 15m

Total 45m

Egg Crunchwrap

Hashbrown Crunchwrap

pinchofyum.com

Ingredients

(Servings: 4)

Hashbrowns

1 lb. hashbrown potatoes

1/4 cup oil for frying

1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices

salt to taste

Crunchwraps

1/2 lb. ground pork sausage

6 eggs, beaten

7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)

5 burrito-sized flour tortillas

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

768kcal

38%
Fat

41g

63%
Saturated Fat

13g

65%
Carbohydrates

60g

20%
Fiber

4g

16%
Sugar

6g

12%
Protein

34g

68%
Cholesterol

205mg

68%
Sodium

1,210mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!

Breakfast Crunchwrap

Ingredients

Hashbrowns

Crunchwraps

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts