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Breakfast Crunchwrap

Prep Time
30m
Cook Time
15m
Total Time
45m
This Breakfast Crunchwrap recipe combines crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese all wrapped up in a warm flour tortilla. Perfect for a hearty and satisfying breakfast on the go or at home. Customize it with your favorite spices for a delicious start to the day.
Breakfast Crunchwrap
Egg Crunchwrap
Hashbrown Crunchwrap
Breakfast Crunchwrap Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
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Hashbrowns

Crunchwraps

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    875kcal
    43%
  • Fat
    58g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    322mg
    16%
  • Sodium
    1,080mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!
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