Breakfast Crunchwrap

Name: Breakfast Crunchwrap
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Hashbrowns:; 1 lb. hashbrown potatoes; 1/4 cup oil for frying; 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices; salt to taste; Crunchwraps:; 1/2 lb. ground pork sausage; 6 eggs, beaten; 7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!); 5 burrito-sized flour tortillas

Prep Time

30m

Cook Time

15m

Total Time

45m

This Breakfast Crunchwrap recipe combines crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese all wrapped up in a warm flour tortilla. Perfect for a hearty and satisfying breakfast on the go or at home. Customize it with your favorite spices for a delicious start to the day.

Breakfast Crunchwrap

Egg Crunchwrap

Hashbrown Crunchwrap

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Hashbrowns

1 lb. hashbrown potatoes

1/4 cup oil for frying

1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices

salt to taste

Crunchwraps

1/2 lb. ground pork sausage

6 eggs, beaten

7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)

5 burrito-sized flour tortillas

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!

Nutrition Facts

Calories

875kcal

43%
Fat

58g

2%
Saturated Fat

16g

0%
Carbohydrates

61g

3%
Fiber

5g

0%
Sugar

2g

0%
Protein

43g

2%
Cholesterol

322mg

16%
Sodium

1,080mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Crunchwrap

Ingredients

Hashbrowns

Crunchwraps

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts