Breakfast Crunchwrap
Prep
30m
Cook
15m
Total
45m
This Breakfast Crunchwrap recipe combines crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese all wrapped up in a warm flour tortilla. Perfect for a hearty and satisfying breakfast on the go or at home. Customize it with your favorite spices for a delicious start to the day.
Ingredients
4 servings
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Hashbrowns
Crunchwraps
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 768kcal 38%
-
Fat 41g 63%
-
Saturated Fat 13g 65%
-
Carbohydrates 60g 20%
-
Fiber 4g 16%
-
Sugar 6g 12%
-
Protein 34g 68%
-
Cholesterol 205mg 68%
-
Sodium 1,210mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!
Comments
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