Classic Chicken Cordon Bleu (Baked or Fried)
Prep
30m
·
Cook
45m
·
Total
1h 15m
About This Recipe
This classic Chicken Cordon Bleu recipe features tender chicken breasts wrapped around ham and Swiss cheese, then coated in a crispy, golden breadcrumb crust. Baked or fried, it’s a deliciously indulgent main dish that pairs perfectly with a creamy Dijon mustard sauce for an extra touch of flavor.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Chicken Cordon Bleu
Creamy Dijon Mustard Sauce (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories882kcal44%
-
Fat43g2%
-
Saturated Fat14g0%
-
Carbohydrates42g2%
-
Fiber1g0%
-
Sugar4g0%
-
Protein78g3%
-
Cholesterol269mg13%
-
Sodium1,242mg62%
Percent Daily Values are based on a 2,000 calorie diet.