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Thai Massaman Sausage Rolls | Marion's Kitchen

Name: Thai Massaman Sausage Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 12
Ingredients: ½ cup panko breadcrumbs; 1/3 cup coconut milk; 400g (14 oz) chicken mince (you could also use beef mince); 2 tbsp Marion’s Kitchen Thai Massaman Curry Paste; 6 makrut lime leaves, destemmed and finely sliced; 2 tbsp fish sauce; 2 sheets puff pastry; 4 egg yolks, lightly whisked; black sesame seeds; Sweet chilli relish:; 1/3 cup sweet chilli sauce; 1 tbsp diced cucumber; 1 tbsp finely diced red Asian shallots (or red onion)

Prep 10m

Cook 45m

Total 55m

This Thai Massaman Sausage Rolls recipe combines chicken mince, coconut milk, and Marion’s Kitchen Massaman Curry Paste for a flavorful and slightly spicy filling. Encased in flaky puff pastry and served with a sweet chili relish, these rolls are perfect for an appetizer or party snack.