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20-minute Vietnamese Chicken Pho | Marion's Kitchen

Name: 20-minute Vietnamese Chicken Pho | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 rotisserie roast chicken; 1 onion, skin on, halved; 4cm (1.5”) piece of ginger, sliced; 1 cinnamon stick; 3 whole star anise; 3 tbsp fish sauce, or to taste; 2 tsp salt, or to taste; 2 beef stock cubes; 400g (14 oz) dried rice stick noodles; ½ onion, finely sliced; ¼ cup spring onion (scallions); bean shoots; Thai basil leaves; lemon wedges; sliced red chilli; hoisin sauce (optional); sriracha sauce (optional)

Prep 5m

Cook 15m

Total 20m

This 20-minute Vietnamese Chicken Pho recipe from Marion's Kitchen is a quick and flavorful version of the classic noodle soup. Using rotisserie chicken and a few key ingredients like ginger, star anise, and fish sauce, you can have a comforting and satisfying meal on the table in no time.