20-minute Vietnamese Chicken Pho | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This 20-minute Vietnamese Chicken Pho recipe from Marion's Kitchen is a quick and flavorful version of the classic noodle soup. Using rotisserie chicken and a few key ingredients like ginger, star anise, and fish sauce, you can have a comforting and satisfying meal on the table in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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To Serve
Steps
1
Remove the chicken meat from the rotisserie chicken. Shred and set aside until ready to serve.
2
Place the bones of the rotisserie chicken in a large microwave-safe bowl. Add the onion, ginger, cinnamon stick and star anise. Top with 2 litres (2.1 qt) of water. Microwave on high (1000W) for 10 minutes. Crumble in the beef stock cubes and stir to combine. Microwave on high for a further 5 minutes. Remove from the microwave and strain the broth, discarding the solids. Taste and season with the fish sauce and salt to taste.
3
In the meantime, soak the noodles in room temperature water for 10-15 minutes or until softened slightly. Cook in boiling water for 2-3 minutes or until the noodles are just tender. Drain and divide among serving bowls.
4
To serve, top the noodles with onion slices, chicken meat and spring onion. Ladle over hot broth (reheat in the microwave if you need). Serve with the bean shoots, Thai basil, lemon, chilli, hoisin and sriracha.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,344kcal
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Fat42g
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Saturated Fat12g
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Carbohydrates153g
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Fiber3g
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Sugar6g
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Protein91g
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Cholesterol303mg
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Sodium2,718mg
Percent Daily Values are based on a 2,000 calorie diet.