Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 22g 44%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Pickled Red Onions

Name: How to Make Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Pickled Red Onions:; 1 red onion; 1 1/2 cups white vinegar; 2 tablespoons granulated sugar; 1 tablespoon salt; Optional Flavorings (Pick one or mix and match):; 1 teaspoon black peppercorns; 1 teaspoon allspice berries; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 small hot red pepper; 3 whole peeled garlic; 1 teaspoons whole cumin seeds

Prep 5m

Cook 5m

Total 10m

This quick and easy recipe for pickled red onions creates a tangy, flavorful condiment that is perfect for topping tacos, salads, sandwiches, and more. With just a few simple ingredients and some optional flavorings, you can make a batch of these delicious pickled onions in no time.

Pickled Red Onions

Nutrition Facts

How to Make Pickled Red Onions

Ingredients

Pickled Red Onions

Optional Flavorings (pick One Or Mix And Match)

Steps

Nutrition Facts

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