Name: How To: Chashu Pork for Ramen | Marion's Kitchen
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: Makes about 8 serves of 2 slices each
Ingredients: 1.2kg (2.6 lb) pork belly; 1 cup soy sauce; 1/3 cup sugar; 1/3 cup mirin*; 1/3 cup sake; 1 tbsp vegetable oil; 1 cup water; 4cm (1.5 inch) piece of ginger, sliced; 2 garlic cloves, lightly crushed

Ingredients

(Servings: Makes about 8 serves<br> of 2 slices each)

1.2kg (2.6 lb) pork belly

1 cup soy sauce

1/3 cup sugar

1/3 cup mirin*

1/3 cup sake

1 tbsp vegetable oil

1 cup water

4cm (1.5 inch) piece of ginger, sliced

2 garlic cloves, lightly crushed

How To: Chashu Pork for Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

How To: Chashu Pork for Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts