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How To: Chashu Pork for Ramen | Marion's Kitchen

Name: How To: Chashu Pork for Ramen | Marion's Kitchen
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: Makes about 8 serves of 2 slices each
Ingredients: 1.2kg (2.6 lb) pork belly; 1 cup soy sauce; 1/3 cup sugar; 1/3 cup mirin*; 1/3 cup sake; 1 tbsp vegetable oil; 1 cup water; 4cm (1.5 inch) piece of ginger, sliced; 2 garlic cloves, lightly crushed

Prep Time

Cook Time

3h 30m

Total Time

3h 35m

This Chashu Pork recipe for Ramen from Marion's Kitchen features tender pork belly marinated in a savory and slightly sweet combination of soy sauce, mirin, sake, and sugar. The pork is braised with ginger, garlic, and water, creating a flavorful and melt-in-your-mouth addition to your homemade ramen bowl.

Japanese Cuisine

Pork

Ramen