Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,478kcal 73%
Fat 47g 72%
Saturated Fat 15g 75%
Carbohydrates 150g 50%
Fiber 8g 32%
Sugar 33g 66%
Protein 100g 200%
Cholesterol 250mg 83%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Taiwanese Beef Noodle Soup | Marion's Kitchen

Name: Taiwanese Beef Noodle Soup | Marion's Kitchen
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Ingredients: 3 tbsp vegetable oil; 1 onion, sliced; 6 garlic cloves; 3 slices fresh ginger; 6 spring onions (scallions); 2 large mild red chillies, deseeded; 3 tbspdoubanjiang*; 2 small tomatoes, cut into wedges; 2 tbsp brown sugar; ¼ cup dark soy sauce; ½ cup soy sauce; ½ cup ChineseShaoxingwine* (optional); 3 star anise; 500g (17.6 oz) boneless beef shank, cut into roughly 4cm cubes; 500g (17.6 oz) beef chuck steak, gravy beef or stewing beef, cut into roughly 4cm cubes; 4 cups beef stock; 800g (1.7 lb) cooked egg noodles; 3 small bunches of bok choy, halved and quickly blanched in boiling water; finely chopped spring onion (scallions) and coriander (cilantro), to serve

Prep 25m

Cook 55m

Total 1h 20m

This Taiwanese Beef Noodle Soup is a rich and flavorful dish featuring tender beef, egg noodles, and bok choy in a fragrant broth. Infused with aromatic spices, this hearty soup balances savory, sweet, and spicy flavors. Perfect for a cozy night in or to impress guests with a taste of Taiwan.

Nutrition Facts

Taiwanese Beef Noodle Soup | Marion's Kitchen

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