Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 16kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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My Go-To Pickled Red Onions

Name: My Go-To Pickled Red Onions
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 red onion, peeled and cut into several chunks (see photos above); Roughly 1/3 cup white vinegar; Roughly 2/3 cup water; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon sugar

Prep 5m

Total 5m

This quick and easy pickled red onion recipe is a staple in my kitchen. Tangy and slightly sweet, these pickled onions are the perfect addition to tacos, sandwiches, salads, and more. With just a few simple ingredients, they add a pop of flavor to any dish.