Authentic German Schnitzel

Name: Authentic German Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 boneless pork or veal chops; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon lemon juice; 1 cup plain bread crumbs; 2 cups Vegetable oil for frying; Lemon slices for garnish

Prep 10m

Cook 10m

Total 20m

This authentic German schnitzel recipe features tender pork or veal chops coated in a crispy bread crumb crust and fried to golden perfection. Seasoned with salt, pepper, and a hint of lemon, it's a classic dish that's sure to impress. Serve with a side of lemon for a traditional touch.

Schnitzel

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Authentic German Schnitzel

Ingredients

Steps

Nutrition Facts

Authentic German Schnitzel

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts