Authentic German Schnitzel
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This authentic German schnitzel recipe features tender pork or veal chops coated in a crispy bread crumb crust and fried to golden perfection. Seasoned with salt, pepper, and a hint of lemon, it's a classic dish that's sure to impress. Serve with a side of lemon for a traditional touch.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories788kcal39%
-
Fat47g72%
-
Saturated Fat10g50%
-
Carbohydrates45g15%
-
Fiber2g8%
-
Sugar2g4%
-
Protein35g70%
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Cholesterol160mg53%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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