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Authentic German Schnitzel
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Prep Time
10m
Cook Time
10m
Total Time
20m
This authentic German schnitzel recipe features tender pork or veal chops coated in a crispy bread crumb crust and fried to golden perfection. Seasoned with salt, pepper, and a hint of lemon, it's a classic dish that's sure to impress. Serve with a side of lemon for a traditional touch.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories794kcal39%
-
Fat45g2%
-
Saturated Fat6g0%
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Carbohydrates49g2%
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Fiber2g0%
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Sugar1g0%
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Protein47g2%
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Cholesterol234mg11%
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Sodium667mg33%
Percent Daily Values are based on a 2,000 calorie diet.