Authentic German Schnitzel
Prep Time
10m
Cook Time
10m
Total Time
20m
This authentic German schnitzel recipe features tender pork or veal chops coated in a crispy bread crumb crust and fried to golden perfection. Seasoned with salt, pepper, and a hint of lemon, it's a classic dish that's sure to impress. Serve with a side of lemon for a traditional touch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories794kcal
-
Fat45g
-
Saturated Fat6g
-
Carbohydrates49g
-
Fiber2g
-
Sugar1g
-
Protein47g
-
Cholesterol234mg
-
Sodium667mg
Percent Daily Values are based on a 2,000 calorie diet.